Southside § Fish Lane Town Square

Southside § Fish Lane Town Square Welcome to Southside.

Brisbane is warming up, and so are we.Our early spring days are made for slowing down, and the outdoor dining area is re...
01/09/2026

Brisbane is warming up, and so are we.

Our early spring days are made for slowing down, and the outdoor dining area is ready for them. A table in the urban jungle, plenty of sunshine, and nowhere else to be.

Open for lunch Friday, Saturday and Sunday from 12pm. Come and settle in for a long, lazy one.

Make a reservation via the link in bio.

Treat Dad to steak this Father’s Day.This Sunday, pull up a table beneath the ferns and spend the afternoon or evening i...
31/08/2026

Treat Dad to steak this Father’s Day.

This Sunday, pull up a table beneath the ferns and spend the afternoon or evening in Southside’s urban jungle. Good food, cold drinks, and a long lunch or lingering dinner in his honour. We are open for both.

The centrepiece? Our Black Angus MB5 Striploin 350g with Thai Salad and Nam Jim Jaew. Bold, beautifully marbled, and one of the proudest dishes on our new menu.

And because it is his day, every Dad gets a Fish Lane Lager on the house, our own crisp brew, and the ideal partner to a jungle lunch or dinner.

Make a reservation for lunch or dinner via the link in bio.

27/08/2026

We love Yum Cha Sundays. You should too. The menu is great, but it does love company.

Every Sunday from 12pm, settle in for a two-hour banquet of handmade dumplings and Southside favourites. Just $59pp.

Feeling it? Add our two-hour bottomless drinks package, wines, beers and signature cocktails included, and make the whole thing $99pp. Match every bite with something from the bar.

Every Sunday. Make a reservation via the link in bio.

Dinner and a show, sorted.Heading to a performance at QPAC? Our Pre Theatre Banquet is built for exactly that. A generou...
26/08/2026

Dinner and a show, sorted.

Heading to a performance at QPAC? Our Pre Theatre Banquet is built for exactly that. A generous spread of Southside favourites, served in the urban jungle, with you out the door in an hour, guaranteed.

Currently on the menu, you will find Yellowtail Kingfish Sashimi, Potato and Truffle Spring Rolls, Chicken and Shiitake Siu Mai, Pork Wonton, Wagyu Beef Fried Rice and a Smacked Cucumber Salad. And of course, we can cater to all dietaries.

Book in before the curtain rises. Make a reservation via the link in bio.

Pull up a seat by the window.Our level one countertop is one of the most sought-after spots at Southside, a long stretch...
17/08/2026

Pull up a seat by the window.

Our level one countertop is one of the most sought-after spots at Southside, a long stretch of table set right along the glass, looking straight out into the greenery. Just you, the view, and lunch or dinner on the way.

A quiet perch above the jungle. To claim it, select Countertop Dining when you reserve, or contact our reservations team to request it.

Make a reservation via the link in bio.

These winter nights call for something warming.Our new Peking Style Pork Spare Ribs with Charred Pineapple are our answe...
10/08/2026

These winter nights call for something warming.

Our new Peking Style Pork Spare Ribs with Charred Pineapple are our answer to sweet and sour pork, reworked and turned up. Sticky, smoky and rich, with flame-kissed pineapple cutting through the deep savoury glaze.

Make a reservation via the link in bio.

Simple, and quietly perfect.Our handmade Wagyu Beef Gyoza sit in a rich chilli bean sauce with the slow tingle of Sichua...
06/08/2026

Simple, and quietly perfect.

Our handmade Wagyu Beef Gyoza sit in a rich chilli bean sauce with the slow tingle of Sichuan pepper. Seared until golden, folded by hand, made to be savoured.

Join us for lunch or dinner, Friday through the weekend.
Make a reservation via the link in bio.

It is only Wednesday, but we are already dreaming of Yum Cha Sundays.Every Sunday from 12pm, settle in for a two-hour ba...
05/08/2026

It is only Wednesday, but we are already dreaming of Yum Cha Sundays.

Every Sunday from 12pm, settle in for a two-hour banquet in the urban jungle. Classic Prawn and Bamboo Har Gow, Wagyu Beef Spring Rolls, Pan Fried Pork Gyoza and plenty more, all handmade and made for sharing.

From $59pp, or make it bottomless with wines, beers and cocktails for $99pp.

See you Sunday. Make a reservation via the link in bio.

Set the scene on level one.Our level one dining room transforms for the occasion, long tables, considered styling, and a...
04/08/2026

Set the scene on level one.

Our level one dining room transforms for the occasion, long tables, considered styling, and a room that feels entirely yours for the night.

From intimate dinners to large celebrations, our function spaces span multiple levels, varying in style, size and mood, with both indoor and outdoor options to suit whatever you have in mind.

Enquire via the link in bio.

03/08/2026

Colours of Southside.

We are lucky in South East Queensland. Our winters have a way of turning on the charm, sunny afternoons, atmospheric evenings, and everything glowing green in between.

Come and find your seat in the urban jungle. Open for dinner from Tuesday, and lunch Friday to Sunday.

Make a reservation via the link in bio.

Address

63 Melbourne Street
Brisbane, QLD
4101

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

+61730677269

Website

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