The Upperhouse

The Upperhouse An award-winning venue for Weddings, Corporate Events and Private Celebrations in Queanbeyan.

Skip the Woolies chook and delivery apps tonight. Book yourself a midweek treat at Supper Club in The Upperhouse.Executi...
01/09/2026

Skip the Woolies chook and delivery apps tonight. Book yourself a midweek treat at Supper Club in The Upperhouse.

Executive Chef Wayne is serving slow-cooked osso bucco with parmesan polenta and gremolata, accompanied by crusty bread and leaf salad with cider dressing.

Finish with hazelnut Bombe Alaska. Your only job is to sit back and let us take care of the rest.

Can’t see Dad on Sunday? Bring him tonight and celebrate early.

Adults $42 | Children 12 and under $20

Open from 5pm. Book online or walk up the stairs and join us.

Some Wednesdays deserve more than just getting through them.By the middle of the week, it’s easy to fall into the same r...
25/07/2026

Some Wednesdays deserve more than just getting through them.

By the middle of the week, it’s easy to fall into the same routine. Rush home. Realise there’s nothing planned for dinner. Throw something together and before you know it, the day’s over.

That’s why we created Supper Club.

An evening in The Upperhouse where Wednesday becomes something to look forward to.

Settle into your table and let us take care of the rest.

All that’s left to do is slow down, catch up and enjoy a Wednesday that feels a little different.

The first Supper Club in The Upperhouse is on Wednesday 5 August.

Book yourself a little midweek break. Round up your favourite people and we’ll take care of the rest.

Because not every catch-up should wait for the weekend.

Christmas in July - next Sunday in The Upperhouse 🎄By the time Christmas arrives, weekends disappear into shopping, work...
18/07/2026

Christmas in July - next Sunday in The Upperhouse 🎄

By the time Christmas arrives, weekends disappear into shopping, work functions and trying to fit everyone in.

Christmas in July is different.

There’s nowhere else you need to be.

Just a table full of festive favourites, plenty of conversation and an afternoon spent with the people who make Christmas your favourite time of year.

Join us next Sunday in The Upperhouse.

Book your table- link in comments 🎄

Because the best part of Christmas has never been Christmas Day.It's the people around the table.Christmas is one of tho...
16/07/2026

Because the best part of Christmas has never been Christmas Day.

It's the people around the table.

Christmas is one of those rare times when everyone somehow ends up in the same place.

The lunch goes longer than anyone planned.

Someone insists Die Hard is a Christmas movie.

The same stories get told. The same jokes come back around. Somehow, nobody seems to mind.

Christmas in July is a chance to enjoy those moments again, without the shopping lists, packed calendars and everything that usually comes with December.

Gather your favourite people, settle in for a festive Sunday lunch and let us take care of the cooking, serving and washing up.

You just enjoy the afternoon together.

Book your table online via our What’s on Page for Sunday 26 July.

Feeling the itch to get out of the house?  We’ve got the answer tomorrow with Bottomless Brunch in The Upperhouse.Round ...
11/07/2026

Feeling the itch to get out of the house? We’ve got the answer tomorrow with Bottomless Brunch in The Upperhouse.

Round up your favourite people, and start Sunday off with bubbles and conversations you don’t want to end.

Buy your tickets online, for $55 a person you choose your brunch dish with 2 hours of bottomless mimosas.

All that’s left to do is jump online, book your tickets and let us look after you! Do you know someone who could do with a break and enjoy this with you tomorrow?

Head to the comments for the link to buy tickets. See you at Bottomless Brunch 🥂

Last week, The Upperhouse was named the  #1 Boutique Hotel Wedding Venue in the Canberra, Southern Tablelands & Snowy re...
23/06/2026

Last week, The Upperhouse was named the #1 Boutique Hotel Wedding Venue in the Canberra, Southern Tablelands & Snowy region at the 2026 Wedding Industry Awards, making it the fourth time we’ve won this award.

Every couple who celebrates with us trusts us with one of the most important days of their lives. It’s an honour and privilege for us to be part of their story.

To every couple who has chosen The Upperhouse, thank you. This one belongs to you as much as it does to us.

If you’re planning your own celebration, we’d love to be part of your story.

📧 [email protected]
📞 6297 1444 (ext. 2)

Last Sunday Hevi shared her recipes with Wayne, and together they cooked and served authentic dishes, just like Hevi’s m...
20/06/2026

Last Sunday Hevi shared her recipes with Wayne, and together they cooked and served authentic dishes, just like Hevi’s mum cooks at home.

Thank you to everyone who joined us. We loved serving you and watching you discover Hevi’s food. Our Sunday Table events are an opportunity to gather your favourite people and catch up whilst sharing plates around the table and last Sunday you did just that.

We look forward to hosting you again at our next Sunday Table.

07/06/2026

The recipes Chef Wayne wants to steal!
Chef Wayne’s got his eye on a few of Hevi’s family recipes.

Find out which dishes made the cut for Sunday Table and what they’re looking forward to cooking for you on Sunday 14 June at our next Sunday Table in The Upperhouse. Join us, gather your friends and buy your tickets online via our What’s on page.

The recipes Hevi still thinks about when she’s far from home.For this Sunday Table, Hevi is stepping into The Upperhouse...
03/06/2026

The recipes Hevi still thinks about when she’s far from home.

For this Sunday Table, Hevi is stepping into The Upperhouse kitchen alongside Executive Chef Wayne Alger to share the dishes she grew up with in West Kalimantan.

These aren’t restaurant recipes. They’re family recipes.

The kind passed down from mother to daughter. The meals that marked celebrations, brought everyone to the table and became part of everyday life. The dishes Hevi still craves when she’s away from home.

From handmade dumplings and satay skewers to slow-cooked beef rendang and ice cendol for dessert, this menu is a reflection of family, culture and the flavours that shaped her childhood.

On Sunday 14 June, we’re bringing those recipes to the table and sharing them the way they were always intended to be enjoyed… together.

Gather your family, bring your friends and join us for an afternoon of shared plates, catching up and food that comes straight from the heart.

📍 The Upperhouse, Queanbeyan
📅 Sunday 14 June
🍽 Adults $70 | Children 12 & under $20
🍷 Optional wine pairing $45

Book online.

Sunday Table returns to The Upperhouse with a menu inspired by the family recipes and flavours Hevi grew up with in West...
21/05/2026

Sunday Table returns to The Upperhouse with a menu inspired by the family recipes and flavours Hevi grew up with in West Kalimantan.

Our take on The Cook and the Chef, in The Upperhouse kitchen.

For this Sunday Table, Hevi joins Executive Chef Wayne Alger to share the dishes taught to her by her mother through years spent side by side in the kitchen. Food tied to home, family and tradition.

Wayne tried Hevi’s rendang and from that moment this lunch was born. Put simply, he says it’s the best rendang he’s ever had.

Together, Hevi and Wayne will cook the menu side by side before it’s served as a shared-style lunch in The Manhattan Room.

Designed to be passed around the table, enjoyed slowly and shared with your favourite people.

Sunday 14 June
Adults $70 | Children $20
Optional wine pairing $45pp

Bookings are now open.

Address

85 Monaro Street
Queanbeyan, NSW
2620

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