The Upperhouse

Name: The Upperhouse
Address: 85 Monaro Street, Queanbeyan, NSW, 2620, AU
Telephone: +61262971444

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The Upperhouse

An award-winning venue for Weddings, Corporate Events and Private Celebrations in Queanbeyan.

07/06/2026

The recipes Chef Wayne wants to steal!
Chef Wayne’s got his eye on a few of Hevi’s family recipes.

Find out which dishes made the cut for Sunday Table and what they’re looking forward to cooking for you on Sunday 14 June at our next Sunday Table in The Upperhouse. Join us, gather your friends and buy your tickets online via our What’s on page.

03/06/2026

The recipes Hevi still thinks about when she’s far from home.

For this Sunday Table, Hevi is stepping into The Upperhouse kitchen alongside Executive Chef Wayne Alger to share the dishes she grew up with in West Kalimantan.

These aren’t restaurant recipes. They’re family recipes.

The kind passed down from mother to daughter. The meals that marked celebrations, brought everyone to the table and became part of everyday life. The dishes Hevi still craves when she’s away from home.

From handmade dumplings and satay skewers to slow-cooked beef rendang and ice cendol for dessert, this menu is a reflection of family, culture and the flavours that shaped her childhood.

On Sunday 14 June, we’re bringing those recipes to the table and sharing them the way they were always intended to be enjoyed… together.

Gather your family, bring your friends and join us for an afternoon of shared plates, catching up and food that comes straight from the heart.

📍 The Upperhouse, Queanbeyan
📅 Sunday 14 June
🍽 Adults $70 | Children 12 & under $20
🍷 Optional wine pairing $45

Book online.

21/05/2026

Sunday Table returns to The Upperhouse with a menu inspired by the family recipes and flavours Hevi grew up with in West Kalimantan.

Our take on The Cook and the Chef, in The Upperhouse kitchen.

For this Sunday Table, Hevi joins Executive Chef Wayne Alger to share the dishes taught to her by her mother through years spent side by side in the kitchen. Food tied to home, family and tradition.

Wayne tried Hevi’s rendang and from that moment this lunch was born. Put simply, he says it’s the best rendang he’s ever had.

Together, Hevi and Wayne will cook the menu side by side before it’s served as a shared-style lunch in The Manhattan Room.

Designed to be passed around the table, enjoyed slowly and shared with your favourite people.

Sunday 14 June
Adults $70 | Children $20
Optional wine pairing $45pp

Bookings are now open.

20/04/2026

Love across continents.

Monique and Matthew brought family from overseas to celebrate their March wedding in the Manhattan Room. Long tables were set with textured green runners and soft pink blooms, adding a soft, romantic touch.

They chose a sweetheart table, giving them a few quiet moments together to take it all in.

Having loved ones travel from across continents to be in the same room made the day feel even more special.

Congratulations to Monique and Matthew, and thank you for celebrating your wedding reception with us. It was a privilege to be part of your day.

If you are planning your own celebration, we would love to show you through.

29/03/2026

Sunday Table. Our first vegan edition.
Sunlight through the atrium. Colour on every plate. A long, leisurely afternoon with the best kind of company.

Today’s Sunday Table was something a little different — a fully vegan menu, thoughtfully put together and full of flavour. The response was wonderful.

Thank you to everyone who came and shared it with us. We loved having you.

26/03/2026

This Sunday, lunch gets a Levantine makeover at The Upperhouse above the Royal.

Sunday Table is a share-style vegan lunch built around the bold, aromatic flavours of the Levant. Chef Wayne's menu moves from mezze through to raspberry baklava cheesecake, every course designed to be passed around the table and eaten slowly, with people worth slowing down for.

Between courses, the atrium and open-air terrace are there to soak up the afternoon. A wine pairing is available to add at booking if you want the full experience.
Vegan, veg-curious, or just after a Sunday that actually feels like one. All welcome.

Sunday 29 March | Seatings from 11:30am
Adults $70 | Children 12 and under $20
Tickets via the link in the first comment.

20/03/2026

Last Sunday at Upperhouse 🥂

Thank you to everyone who joined us for our first bottomless brunch, we had a ball and we hope you did too.

Up next…

Sunday Table — 29 March 🌿
Our first vegan lunch
Seasonal, shared and designed for a slower Sunday

Limited seats
Tickets online

18/03/2026

A Sunday table, reimagined.

Join us at The Upperhouse for our first vegan dining experience.
A shared table designed to slow things down and bring people together.

Executive Chef Wayne Alger has curated a Levant-inspired menu.
Vibrant. Aromatic. Made to be passed, shared and enjoyed across the table.

Add a considered wine pairing from Long Rail Gully.
Three vegan wines, selected to complement each course.

This is not just lunch.
It is conversation, connection and a return to how Sundays should feel.

Sunday 29th March.

Book your tickets online.

04/03/2026

Your menu should feel like you.

For those moments before the big day — the rehearsal dinner, bridal shower, hens or bucks celebration — you can work directly with Executive Chef Wayne Alger to create a dining experience that reflects your tastes, your style and the way you want to gather.

Shared plates or seated courses.
Family-inspired dishes or something entirely new.
Formal, relaxed or somewhere in between.

Our wedding packages provide a strong foundation, and for pre-wedding celebrations you can shape the menu further if you’re after something unique and individual.

Because the food should feel just as personal as the occasion itself.

Book a private conversation with our events team and begin shaping your celebration.

25/02/2026

The Beadman Room is not a set format.
It is a space you shape.

A long table dinner the night before.
Cocktails and laughter for a hens celebration.
A bucks gathering that feels relaxed and personal.
A rehearsal dinner with family.

This character-filled room adapts to your plans, your style and your people.

Work alongside Executive Chef Wayne Alger to create a menu that reflects you — whether that means shared plates, a seated dinner or something entirely your own.

It is not a template.
It is your celebration, designed around you.

Book a private walkthrough and see how The Beadman Room can become yours.

Address

85 Monaro Street
Queanbeyan, NSW
2620

Telephone

+61262971444

Website

https://www.royalhotelqbn.com.au/events-venue-hire/

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