Luc-San

Luc-San A Neighbourhood French Izakaya
Innovative cocktails and share plates designed by Luke Mangan

End-of-year chaos? Slip into Social Hour. $12 sips, $6 bar snacks, and all the flavours you actually want to celebrate w...
03/12/2025

End-of-year chaos? Slip into Social Hour. $12 sips, $6 bar snacks, and all the flavours you actually want to celebrate with. 🤍✨

Wed-Sun from 4-6pm

Kings Cross comes alive this November with Light Up the Cross! ⚡ Join Club 2011 and enjoy 20% off your bill all November...
01/11/2025

Kings Cross comes alive this November with Light Up the Cross! ⚡

Join Club 2011 and enjoy 20% off your bill all November. It’s our way of saying thank you to those who know where to find the good things — French-Japanese plates, considered cocktails, and that unmistakable Luc-San atmosphere.

Dine with us during Light Up the Cross and experience Potts Point after dark, the Luc-San way.

Smoked Salmon Tartlets with a kick of Yuzu Kosho and crisp Daikon – delicate, vibrant, and full of flavour. 🔥
10/10/2025

Smoked Salmon Tartlets with a kick of Yuzu Kosho and crisp Daikon – delicate, vibrant, and full of flavour. 🔥

Sip into something unexpected - Our Yuzu Margarita brings a citrus twist on a classic 🍹
04/10/2025

Sip into something unexpected - Our Yuzu Margarita brings a citrus twist on a classic 🍹

Oyster Thursdays at Luc-San 🦪Your new midweek ritual awaits — join us every Thursday for $2 oysters, shucked fresh and s...
29/07/2025

Oyster Thursdays at Luc-San 🦪
Your new midweek ritual awaits — join us every Thursday for $2 oysters, shucked fresh and served with a Japanese twist.

Cold soba noodles tossed with toasted peanut, sesame, and a bright ginger-shallot dressing. Finished with a white soy vi...
25/07/2025

Cold soba noodles tossed with toasted peanut, sesame, and a bright ginger-shallot dressing. Finished with a white soy vinaigrette that lingers just enough..

Date night, sorted!
16/07/2025

Date night, sorted!

The night's not over until dessert says so.Sweet, bold, and made to impress — our desserts are the final word in flavour...
05/07/2025

The night's not over until dessert says so.
Sweet, bold, and made to impress — our desserts are the final word in flavour.

Round up the crew — it’s time for crispy bites, bold sips, and a night that turns into memories. Luc-San weekends hit di...
03/07/2025

Round up the crew — it’s time for crispy bites, bold sips, and a night that turns into memories. Luc-San weekends hit different.🥢

Image Credit: Destination NSW

Golden, crisp Tonkatsu meets sweet-glazed heirloom carrots and a velvety tomato Béarnaise.A winter dish with layers — bo...
01/07/2025

Golden, crisp Tonkatsu meets sweet-glazed heirloom carrots and a velvety tomato Béarnaise.
A winter dish with layers — bold, comforting, and unmistakably Luc-San.

At Luc-San, tradition and innovation collide in a bold fusion of Japanese precision and French flair. Unexpected pairing...
29/06/2025

At Luc-San, tradition and innovation collide in a bold fusion of Japanese precision and French flair. Unexpected pairings. Refined flavours. 🥢

Book Now. 

Address

Cnr Pennys Lane & Kings Cross Rd
Potts Point, NSW
2011

Opening Hours

Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 11am - 5pm

Telephone

+61292958810

Website

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