14/08/2026
This week’s specials have landed.
And there’s a few things worth making room for.
👨🏼🍳 Salumi plate ~ $24
San Daniele prosciutto w/ gnocco fritto & compressed melon.
👨🏼🍳 Polenta chips ~ $18
w/ crispy rosemary sea salt & truffle aioli.
👨🏼🍳 Market fish ~ $43 (A)
Pan roasted barramundi fillet w/ prawn bisque risotto, crispy parsley & herb oil.
👨🏼🍳 Pie of the week ~ $38
Chicken, leek & ham hock w/ mash, greens & red wine jus.
👨🏼🍳 Irish parma ~ $33
Panko crumbed free range chicken breast w/ curry sauce, melted cheese, salad & crispy kipflers.
👨🏼🍳 Butcher’s cut ~ $58
300g Romsey grass fed Black Angus rump cap w/ hand cut chips, roasted cherry tomatoes, braised onion & choice of sauce.
👨🏼🍳 Weekend roast ~ $34
Beef sirloin w/ roast spuds, veggies, Yorkie pudd & red wine jus.
All day Saturday and Sunday only.
See you at the North Port!
📍146 Evans Street Port Melbourne
🚶🏼 Walk-ins welcome or 👇🏼
📞 9119 5696 or 🔗 in bio