ONLYS

ONLYS ONE NIGHT ONLYS. Friday 5pm-9pm. Serving simple, seasonal snacks + share plates
By Firecracker Event.

Our books are open ONLYS is made for good food, good people and a good time. We’re now taking bookings for private parti...
30/08/2026

Our books are open

ONLYS is made for good food, good people and a good time. We’re now taking bookings for private parties, events and celebrations this spring / summer.

Got something in mind? Get in touch via DM we’d love to chat and make the space yours x

Slide 1 & 3 feature some favourite film memories from summer at ONLYS xoxo

The story here is that we met Tash through her outrageous focaccia MARI MARI And as soon as we heard she was doing a pop...
18/08/2026

The story here is that we met Tash through her outrageous focaccia MARI MARI

And as soon as we heard she was doing a pop up with her partner, we wanted to be a part of it!

Tickets linked in our bio

14/08/2026

Tuna, ponzu, labne & potato straws.

Best shared with your favourites at our full venue bookouts.

Tuna, ponzu, labne & potato straws.Best shared with your favourites at our full venue bookouts.
14/08/2026

Tuna, ponzu, labne & potato straws.

Best shared with your favourites at our full venue bookouts.

Last Friday, we hosted a very special group booking at ONLYS for one of our ownA little reminder that we’re here for Fri...
11/08/2026

Last Friday, we hosted a very special group booking at ONLYS for one of our own

A little reminder that we’re here for Friday night group bookings, intimate celebrations or full venue book-outs.

Our books are open get in touch with us via DM to plan your next one 🧡

Flowers: WILD FLOS
Treats: F I G + S A L T

In hospitality, we're lucky to become part of many families.But every now and then, you get to witness a family cooking ...
09/08/2026

In hospitality, we're lucky to become part of many families.

But every now and then, you get to witness a family cooking together.
PIGING is one of those rare moments.

Next Sunday, 16 August, our latest Sheffy Series brings together four chefs who don't just share kitchens—they share history. They are family. The recipes, techniques and stories have been passed between generations, and for one afternoon they're bringing that connection to the table.

There's something deeply moving about watching people who have grown up cooking together create a meal side by side. It reminds us that food has always been about more than nourishment. It's about heritage, generosity, laughter, tradition and belonging.

At Firecracker, that's exactly why we created the Sheffy Series: to give chefs the opportunity to share not only their food, but the stories behind it. PIGING is an invitation to experience authentic Filipino hospitality through the people who know it best.

Join us for a Sunday afternoon of exceptional cooking, shared plates and the privilege of experiencing a family's culinary story unfold.

Sunday 16 August, 12:30pm
ONLYS, 58a Victoria Road, Northcote

Piging started as a passion project for us to express our love for Filipino food while also filling the gap of missing the food we have at home. Hosted by Dom, his wife Gigi, his brother Lorenz and sister-in-law Alicia; Piging has then been an outlet for us to share Filipino food and culture, th

09/08/2026

Friday night favourites

What’s your favourite dish?

Join us this Friday from 5pm till late.
DM us to book your table x

04/08/2026

Now pouring Rich Daddy by POOL WINES

Your new Friday favourite? We think so.

Pair it with our chef’s selection snack plate, settle in, and ease into the weekend xoxo

Bookings via DM
Friday | 5pm ’til late

02/08/2026

A new season, the same Friday ritual.

Our little winter pause was exactly what we needed, but we’re so happy to be back doing what we love.

Every Friday, we’re opening the doors from 5pm ’til late for good food, great w**e, and even better company.

Bring your people, settle in, and let us look after the rest.

Bookings via DM. We can’t wait to have you back.

Open fire, seasonal produce, and stories gathered from everywhereFor our first edition of our Sheffy Series we sat down ...
13/05/2026

Open fire, seasonal produce, and stories gathered from everywhere

For our first edition of our Sheffy Series we sat down with Yona from .kitchen to talk creativity, collaboration, and the inspirations behind the menu.

From foraging and spearfishing around Victoria to drawing influence from flavours across Hawaii, Mexico, and Morocco, Yona’s approach to cooking is grounded in seasonality, curiosity, and connection.

Together with Diana of , this collaboration brings two unique cooking styles together around one table — thoughtful, playful, and deeply rooted in shared experiences.

Featuring dishes like the “Double Dragon” crunchy salad and profiteroles with ice cream because no menu is complete without a little fun.

Grab your seat at the table
Tickets linked in our Bio

Address

58a Victoria Road
Northcote
3070

Opening Hours

Friday 8am - 2pm
4pm - 10pm
Saturday 8am - 2pm

Telephone

+61422927311

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