Fleurieu Food and Wine

08/10/2026

So I’m kicking off the Tatagram posts. Here is mine Fleurieu Food and W**e we take ingredients to the next level. Join us in October for your own Tatagram and tag us in a selfie with yours. Today I distributed a few get on board and enjoy **e

08/10/2026

Meet Leann, one of our presenters. Pasta is her territory, and hers is the kind of table people quietly angle for an invitation to.

Leann spotted one of our posts, couldn't stop thinking about it, and from the first minute she stood in front of a class she was a natural. If you're at the bench with her, you're in very good hands.

Say hello at one of our pasta classes.

**e

https://fleurieufoodandw**e.com.au/go/9fa86b

08/10/2026

Two of our three spring mozzarella classes at Cut Hill Wall Distillery are now full. The one with room left is Saturday 31 October, and it has nine seats. You'll stir the curd, stretch it hot by hand and taste what you've made, all in the old tin shed. If you've been meaning to come, this is the one.

**e

https://fleurieufoodandw**e.com.au/go/d19436

07/10/2026

There's always a moment when someone lifts a long sheet of pasta up to the rafters and the whole room reaches for their phones. Pasta like Nonna Makes at Cut Hill Wall Distillery is two and a half hours at the bench in the cellar door: two doughs mixed by hand, a run of hand made shapes and spinach and ricotta ravioli, all boxed up for you to take home.

At Cut Hill your ticket includes a spirit tasting and a long drink from the distillery range, and you can add the Shared Table lunch at Lost Phoenix Farm next door.

Saturday 5 December, a lovely way to start the Christmas season with friends. Come get your hands in the flour with us.

**e

https://fleurieufoodandw**e.com.au/go/ca630a

06/10/2026

Out on the deck at Hastwell and Lightfoot, under the gum trees and the festoon lights, is one of our favourite places to cook. On Sunday 25 October we're back in McLaren Vale for The Ultimate Dumpling Making Experience: rolling wrappers, filling and pleating, then sizzling them in the pan and sitting down to share them with a tasting of Hastwell and Lightfoot w**e. Come and spend a Sunday in the vines with us.

**e

https://fleurieufoodandw**e.com.au/go/7eda14

06/10/2026

Brie melting over the coals, kangaroo cooked over the fire with a wattleseed and pepperberry sauce, and a lemon myrtle tiramisu to finish. Our Native Cooking Experience is three courses you cook yourself and eat at the long table, course by course, at Bungala House, the 1856 homestead at Yankalilla.

Never cooked kangaroo? Most of our guests haven't. It's lean and quick, and we'll show you exactly how to get it right. You go home with all three recipes and notes on using wattleseed, pepperberry and lemon myrtle in your own kitchen.

It runs on limited dates and the next one is Sunday 29 November. Come dine wild with us.

**e

https://fleurieufoodandw**e.com.au/go/9e3904

05/10/2026

A long bench at Lot 50 in Yankalilla, a bowl of dough under your hands and a room full of people learning to pleat. The Ultimate Dumpling Making Experience is on Sunday 8 November.

Make the wrapper from scratch, taste and choose your filling, learn four folds, then take home a tray of dumplings ready for the pan that night.

**e

https://fleurieufoodandw**e.com.au/go/e19b11

05/10/2026

After doing our activation at the Willunga markets we saw so many kids and parents enjoying making food together. We have joined forces with Fleurieu Coast Community Network to run a very special Hands in the Dough class. This one if complimentary and we hope you will join us with your little ones to enjoy making hand made Pasta. Be quick it will sell out quickly. https://fleurieufoodandw**e.rezdy.com/782181/hands-in-the-dough-family-pasta-yankalilla

𝗛𝗮𝗻𝗱𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗗𝗼𝘂𝗴𝗵 Free cooking connection workshop for you and your child!
Wednesday 14 October 2026, 10:00am to 11:30am,
Lot 50, 64 Main Street, Yankalilla. Free to attend.

Families choose either 1 Adult and 1 Child or 1 Adult and 2 Children, one booking per family.
Limited capacity.
Workshop possible thanks to Preventative Health SA

https://fleurieufoodandw**e.rezdy.com/782181/hands-in-the-dough-family-pasta-yankalilla

05/10/2026

A gnocchi class in the morning, the beach in the middle of the day, and a gin at Dapper Chap in Normanville while the music plays. That's a spring day on our stretch of the Fleurieu coast.

Normanville and Yankalilla are home for us, so our new Journal article is less a guide and more the way we actually spend a Saturday down here: hands in the flour, soft potato dough rolling off the board, then salt air and a slow drink with the locals.

If you're looking for things to do on the Fleurieu Peninsula, about an hour south of Adelaide, this is the one to read before you plan the drive.

Have a read, then send it to whoever you'd bring with you.



https://fleurieufoodandw**e.com.au/go/92d2e7

04/10/2026

Flour, water and a pinch of salt. That's all a dumpling wrapper is, and on Saturday 17 October at Cut Hill Wall Distillery we'll show you how to roll it paper thin and fold it four ways, from the simple half moon to the pleated crescent.

We finish with a potsticker cook up, a spirit tasting and a long drink from the distillery, and you head home with a tray of your own dumplings. Seats are open now.

**e

https://fleurieufoodandw**e.com.au/go/0384bc