Chops & Hops

Chops & Hops Chops & Hops showcases the best craft beer and BBQ that Australian towns and regions have to offer.

This is easily the very best BBQ class we’ve ever experienced - and we’ve attended many!! Givago and his wife Maria were...
18/05/2026

This is easily the very best BBQ class we’ve ever experienced - and we’ve attended many!! Givago and his wife Maria were both incredible hosts with attention paid to every detail to make for a seamless and really enjoyable afternoon. Givago is both highly skilled and educated at his craft (South American Asado) and generous with the knowledge he shared. The food we ate during the 7 small courses over the 4 hours was to die for! They showcased not just some of the best cooking of the meats but also the right accompaniments to create an amazing flavour filled experience! Cannot recommend highly enough and this is a great experience for group trips, couples or just going solo and meeting some great people during your day. Check them out here: www.pampaflamebbq.com/masterclass
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I never thought I’d go to Darwin to escape the wet season in NSW! We hope everyone is keeping safe.Great local (American...
24/05/2025

I never thought I’d go to Darwin to escape the wet season in NSW! We hope everyone is keeping safe.

Great local (American style) Pale Ale - best enjoyed at the outdoor deck chair cinema during Dry Season!

It’s that time of year again!
13/12/2024

It’s that time of year again!

This is a full flavoured stout with plenty of coffee notes and almost a sweet upfront taste followed with earthy hops an...
26/06/2024

This is a full flavoured stout with plenty of coffee notes and almost a sweet upfront taste followed with earthy hops and a slight bitter finish - perfectly matched our prediction for the Toads tonight!

Winter is coming! Get the Irish stew on!!!
27/04/2024

Winter is coming! Get the Irish stew on!!!

07/04/2024

You’ve got to try this. Chicken Lollipops!

* French the chicken drumstick
* Add your preferred rub - I used a Perri Perri rub from &spice which tasted amazing and had a nice kick!
* Light smoke for about 45 mins at about 150c until it reaches 65c internal
* Then dip in a warmed up sauce - I used
* Continue to smoke until internal temp of 74c to caramelise
* Rest for 10 mins and then serve
* AMAZING!!!

When we saw this order in Panama we had to try it. It’s called a Caronarita! A combination of a Margarita and of course ...
08/03/2024

When we saw this order in Panama we had to try it. It’s called a Caronarita! A combination of a Margarita and of course a Corona. Before I tried it I was certain that it would be terrible!!! Surprisingly, it was pretty good and refreshing in the extreme heat and humidity here - though of course it has an untold ABV but a relaxed outcome that’s telling. A craft beer aficionado would frown at the concept. But it’s important to note that no craft beers were harmed in this experiment.

When we saw this order in Panama we had to try it. It’s called a Caronarita! A combination of a Margarita and of course ...
08/03/2024

When we saw this order in Panama we had to try it. It’s called a Caronarita! A combination of a Margarita and of course a Carona. Before I tried it I was certain that it would be terrible!!! Surprisingly, it was pretty good and refreshing in the extreme heat and humidity here - though of course it has an untold ABV but a relaxed outcome that’s telling. A craft beer aficionado would frown at the concept. But it’s important to note that no craft beers were harmed in this experiment.

18/01/2024

Won a lamb leg at the local pub meat raffle last Friday = great Sunday

I absolutely love Hazy Pale Ale’s. Full of fruity flavours and they leave a lingering reminder in your mouth. This one f...
18/01/2024

I absolutely love Hazy Pale Ale’s. Full of fruity flavours and they leave a lingering reminder in your mouth. This one from NZ is super smooth and full of flavour. With the unusual benefit for the variety of being session-able at 4.7%. No wonder it has won some great awards recently.

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