What are the opening hours?

Friday 12pm - 4:30pm Saturday 12pm - 4:30pm Sunday 12pm - 4:30pm

Frida's Field Restaurant

Name: Frida's Field Restaurant
Address: Nashua, NSW, AU
Telephone: +61484544978
Price range: $$$

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Frida's Field Restaurant

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Frida’s Field is a 120 acre eco-farm,restaurant, wedding venue and event space in Byron Bay.

13/10/2026

Our new Late Spring Menu is out now. Guests have a choice of our omnivore or vegetarian menu - both consisting of a farm tasting plate, two starters, a main with three sides, and dessert. With just one sitting per service - guests can slow down, relax and enjoy the sweeping hinterland views as their meal unfolds and even enjoy a stroll around the fields drink in hand. Lunches take place each Friday, Saturday and Sunday - look forward to welcoming you soon.

LATE SPRING OMNIVORE MENU
First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Northern Rivers duck ham, asparagus, hazelnut and blueberry

Grilled Ballina octopus, potato and lardo

Main

Slow roast shoulder of lamb, pea sauce, onion and garlic

Sides

Wood-fired carrots, honey

Onions roasted with sherry vinegar

Salad of green leaves and fennel, garlic vinaigrette

Dessert

Rum baba

LATE SPRING VEGETARIAN MENU
First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Asparagus, hazelnut and blueberry

Roast potato, ricotta, olive oil

Main

Cappellacci filled with tomato and stracchino, tomato butter

Sides

Wood-fired carrots, honey

Onions roasted with sherry vinegar

Salad of green leaves and fennel, garlic vinaigrette

Dessert

Rum baba

12/10/2026

The little personal interactions, moments of feeling cared for, sharing a laugh - these small things are often what turn a meal into an experience and a visit into a memory. Always grateful for the wonderful people who work and have worked here at Frida's Field - thank you.

11/10/2026

Lots of great customer feedback from the first week of our new Late Spring Menu. Some truly gorgeous and tasty dishes showcasing locally-grown seasonal produce. Come and enjoy the taste of Spring in the Byron hinterland.

OMNIVORE MENU
First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Northern Rivers duck ham, asparagus, hazelnut and blueberry

Grilled Ballina octopus, potato and lardo

Main

Slow roast shoulder of lamb, pea sauce, onion and garlic

Sides

Wood-fired carrots, honey

Onions roasted with sherry vinegar

Salad of green leaves and fennel, garlic vinaigrette

Dessert

Rum baba

VEGETARIAN MENU
First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Asparagus, hazelnut and blueberry

Roast potato, ricotta, olive oil

Main

Cappellacci filled with tomato and stracchino, tomato butter

Sides

Wood-fired carrots, honey

Onions roasted with sherry vinegar

Salad of green leaves and fennel, garlic vinaigrette

Dessert

Rum baba

09/10/2026

Starting to think about end of year parties? Frida’s Field is the perfect place to celebrate. Whether it’s a work Christmas party, a long lunch with friends or a family get-together, Frida’s Field is the perfect place to bring everyone around the table. Set amongst the rolling green hills of the Byron Bay Hinterland, we specialise in large group bookings, with beautiful seasonal food, thoughtful hospitality and plenty of room to settle in and enjoy each other’s company. Our shared-style set menu feast is made for connection — passing plates, discovering new flavours, sharing a few laughs and enjoying the simple pleasure of a meal together.
Add a drinks package, a beautiful setting and a little time away from the everyday, and you have all the ingredients for a memorable celebration.From festive gatherings to special occasions with the people who matter most, we’d love to host you. Get in touch to plan your end-of-year celebration at Frida’s Field.

07/10/2026

Our new Late Spring dessert is Rum Baba — a classic French dessert with a wonderfully boozy history dating back to 19th-century Paris. Chef Ally’s version starts with a light, yeast-based dough, rolled, proved and baked before being generously soaked in a syrup of rum, sugar, vanilla, white w**e, cinnamon and star anise. It’s served with Crème Diplomat — silky crème pâtissière made with egg yolk, milk, cream, vanilla and sugar, lightened with softly whipped cream — and finished with fresh strawberry and blueberry. The photo is from the last time Ally made Rum Baba a few years ago. We think it’s time for a comeback. Our Late Spring Menu launches this Friday.

05/10/2026

Our new Late Spring Menu launches this Friday! A fresh seasonal menu with lots of new dishes to discover. Think Northern Rivers duck ham, asparagus, hazelnut & blueberry; grilled Ballina octopus with potato & lardo; slow-roasted lamb shoulder with pea sauce, onion & garlic; and wood-fired carrots with honey. Vegetarians can look forward to asparagus, hazelnut & blueberry, roast potato with ricotta, and handmade tomato & stracchino cappellacci with tomato butter. And to finish? A classic Rum Baba.
New season. New menu. Plenty to look forward to.
Late Spring | From this Friday | Friday–Sunday

03/10/2026

Tomorrow is the last day of our Early Spring Menu. We are fully booked for the long weekend, but if you missed out this time .... never fear! Our Late Sprig Menu launches next Friday and it's going to be AWESOME! More details coming soon.

01/10/2026

Frida’s Field is a restaurant and event space located on a beautiful farm in Nashua in the Byron Bay hinterland, just 10 minutes from Bangalow and 25 minutes from central Byron Bay. We have been awarded a Sydney Morning Herald Good Food Guide Hat Award 3 times including in the 2026 awards. We are recruiting an experienced Bar Supervisor. Minimum 3 years experience. Available to start immediately. Primarily day-time hours with regular lunch services on Fridays, Saturdays and Sundays. Must understand the classics and be able to create their own cocktails. Must be able to work closely with a team and comfortable assisting on the floor when required. Please send your CV and cover letter to [email protected] to apply.

29/09/2026

A big thank you to **elistoftheyear for this years 2 glasses award for our w**e list and a huge congratulations to for all her efforts in achieving this award for Frida's

28/09/2026

Our Early Spring Vegetarian Menu is a celebration of the abundance of the Northern Rivers. In addition to produce grown right here at Frida's Field (this menu features mustard greens, nasturtiums, candy striped beetroot), weekly trips to the Byron Bay Farmers Market keeps Chef Ally in direct contact with producers to gather ideas and inspiration (as well as produce!). It begins with Farm Vegetables, Raw & Preserved, Macadamia Nut Pesto, alongside rye and caraway sourdough and cultured butter. Our Spring Vegetables, Offir Glen Cheese Mousse & Caramelised Onion brings together tender spring peas and beans dressed in chive oil, confit and caramelised onion, sherry vinegar gel, whipped feta and an oat tuile, finished with an airy mousse made from Offir Glen cheddar from Allard Farm Dairy. Next is our Chickpea Pancake, Cucumber & Caper — a crisp, golden pancake made with chickpea and bean flour, capers and extra virgin olive oil, topped with shaved cucumber and fresh caper salsa verde. For the main, Ricotta Gnudi, Lemon & Watercress Sauce — soft ricotta, Parmesan and nutmeg dumplings, gently steamed and dressed with lemon and a vibrant watercress sauce made with greens grown here at Frida’s Field. Alongside: Leaf Salad, Radish & Vinaigrette; Grilled Broccoli, Caper & Lemon; and Sweet Potato, Green Olives. And to finish, Ricotta & Buttermilk Panna Cotta, Blueberry & Almond.
Fresh, seasonal and deeply connected to place — this is spring on the table at Frida’s Field.

Address

Nashua, NSW

Opening Hours

Friday	12pm - 4:30pm
Saturday	12pm - 4:30pm
Sunday	12pm - 4:30pm

Telephone

+61484544978

Website

http://www.fridasfield.com/

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