02/10/2026
GIN & TONIC MACARONS 🍸🍋🟩
These have been in the pipeline for quite some time, and I’ve finally had the chance to bring them to life.
And I have to say… they’re easily one of my favourite flavour combinations I’ve created.
A true BAKE ART signature flavour — you’re not going to find this one anywhere else. 🤍
A delicate lemon & lime marbled macaron shell, filled with a smooth Gin & Tonic white chocolate ganache.
But the centre is where it gets really special…
A vibrant lime gel studded with fresh finger lime pearls (hand-picked from the finger lime tree in Mum and Dad’s garden), giving you little bursts of sharp, fresh citrus that cut beautifully through the creamy G&T ganache.
And because apparently that wasn’t enough 😂, each macaron is finished with its own pipette filled with Blood Orange & Yuzu Gin & Tonic.
Choose from the heart pipette or classic pipette, as pictured.
How to enjoy:
Remove. Squeeze into your mouth. Devour the macaron.
In that order. 😂🍸
Beautiful on its own, but made to be a real centrepiece on a dessert table.
Created from scratch. Made with a ridiculous amount of love and attention. And completely BAKE ART. 🤍
Gin & Tonic with Finger Lime. 🍸🍋🟩
And as luck would have it, a good friend dropped by just after putting these together and became the VERY FIRST official taste tester of this new BAKE ART flavour. 😂🍸
No pressure whatsoever… but let’s see if he feels like dropping his verdict in the comments below. 👀😂