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Monday 12pm - 12am Tuesday 12pm - 12am Wednesday 12pm - 12am Thursday 12pm - 12am Friday 12pm - 12am Saturday 12pm - 12am

Barra Melbourne

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Barra Melbourne

The Barra evokes the lively cantinas of Latin America and offers all day dining inspired by the street foods of Latin America.

12/06/2026

The answer is always yes 🍸

06/06/2026

This is what happy hour looks like when it turns into dinner. Find us on 73 Little Collins St, Melbourne CBD 🌇

15/05/2026

From the ceviche de mercado to the suspiro a la limeña, Alejandro walks you through every dish and why it earned its place on the menu.

Thanks for coming down to 73 Little Collins St to taste it all with him.

cardholders, spend $250+ and get $50 off until December 16, 2026. Head to the link in bio for more.

04/05/2026

Breakfast is served at Barra!

Try our brand new breakfast menu, available every day from 7am.

Perfect for brunch catch-ups or early morning meetings.

Book your spot now - link in bio.

01/05/2026

She said no gifts, so you booked a long latin lunch at Barra instead.

Last spots for Mother’s Day 🌸 link in bio

29/04/2026

Join us for Happy Hour at Barra!🍻

Finish your day in style or start your night right.

Choose from discounted beers, wines and spritzes and snack on some of our favourite bites!

Tuesday to Friday 4 pm - 6 pm
Saturday 5 pm - 6 pm

Walk-ins only - just drop by.

25/04/2026

Seats are filling fast this Mother's Day at Barra!

Celebrate mum with a Latin American feast that's perfect for sharing.

Choose from our spectacular La Calle menu for $89pp or spoil mum with our special Mother's Day Fiesta menu for $119pp.

Limited spots available - secure yours via the link in bio.

18/04/2026

Experience the unique culinary fusion of Nikkei cuisine.

Nikkei is a perfect marriage of Japanese techniques and vibrant Peruvian flavours, offering a taste of the rich history of Peru.

Try it on our menu with the Ora King Salmon tiradito, signature nikkei dressing and infused with chilli oil for a fiery kick.

Discover Nikkei cuisine at Barra - book your spot through the link in bio.

14/04/2026

Our Jalapeno Margarita is sure to add a kick to your evening🔥

The perfect accompaniment to our bold Latin American flavours.

Try it tonight at Barra - book now!

11/04/2026

Some highlights from our incredible Melbourne Food and Wine Festival dinner with .restaurant.

07/04/2026

Make the most of your midday with our Express Lunch menu.

Whether its a quick bite in between meetings or a midweek catch-up, its perfect for a quick feed that doesn't compromise on flavour.

Enjoy a choice of entrée, main and side and pair with a selection of Latin-American inspired cocktails.

Available Monday to Friday 12pm - 3pm. Book your spot now!

01/04/2026

Easter at Barra 🌿✨

We’re pouring, plating and celebrating all weekend long.

Open Friday & Saturday from 5pm ‘til late 🍸

Closed Sunday & Monday

Back to our full rhythm from Tuesday 7 April:
☀️ Breakfast from 7am
🥗 Lunch from 12pm
🍹 Happy Hour from 4–6pm
🍽 Dinner from 6pm

Gather your people and let us take care of the rest.

Bookings recommended, secure your table now. Booking via Link in BIO.

31/03/2026

Join us for Malbec Month at Barra🍷

This April, we're paying homage to Argentina's most iconic grape, celebrating the variety's rich history and versatility.

Think expressive, full-bodied Malbecs, perfect for pairing with smoky flavours and flame-grilled meats.

We're offering a curated by-the-glass list of some of our favourites, alongside a selection of Argentinian-inspired snacks.

Or why not try our special Argentinian set menu, available for one week only! (13th - 18th April)

Celebrate South America's best at Barra - book now (link in bio)

28/03/2026

Treat Mum to something special this Mother’s Day at Barra.

Enjoy either our La Calle or Barra’s Fiesta menu - a feast of bold Latin American flavours designed for sharing together.

Mother’s Day bookings are now open. Secure your table via the link in bio.

24/03/2026

The star of Peruvian cuisine surely has to be ceviche.

Fresh seafood meets citrus, where the acidity gently “cooks” the fish to create a vibrant dish that’s bursting with flavour.

Our take features market fish ceviche, topped with fried calamari and a punchy citrus leche de tigre.

Discover why its a house favourite - book via the link in bio.

21/03/2026

Peruvian cuisine is heavily influenced by flavours from all over the world - just like the unique Latin-Asian fusion of 'Chifa'.

“Chifa is everywhere in Peru,” chef Alejandro Saravia tells us about the Peruvian Chinese culinary tradition. “It’s not just a cuisine, it’s part of our national identity.”

Try it on our menu here with our take on Peruvian Lomo Saltado - Wok-seared beef eye fillet, red onion and tomato, stir-fried in a rich saltado sauce. Its a perfect storm of Cantonese flavours and rich South American history.

Book your spot now - link in bio.

17/03/2026

Bursting with Peruvian personality, a Pisco Sour is the perfect way to begin your Latin American journey.

Made with traditional PIsco brandy, this classic cocktail is a tantalising mix of sweetness and tart citrus.

Try it here now - book through the link in bio.

14/03/2026

Thursday nights are heating up at Barra🔥

Join us every Thursday for live DJ sets, crafted cocktails and bold Latin American flavours.

Start your weekend early - book your spot now!

10/03/2026

Bringing Venezuelan flavours to your doorstep - Spanner crab arepa, coated in Yarra Valley trout roe.

13/02/2026

We're thrilled to be teaming up with Norté to celebrate the vibrancy, grit and flavour of Latin America’s most iconic street food.

Chef Rodolfo Malinverni joins forces with our very own Alejandro Saravia at this year's Melbourne Food and Wine Festival to embark on a progressive dining experience where authenticity meets innovation.

For two unforgettable nights only, this collaboration reimagines humble dishes inspired by the flavours that define Latin America’s streets, plazas and late-night stalls.

Think bold, punchy dishes elevated with seasonal produce, paired with cocktails and wines that capture the region’s spirit.

Limited spots available - link in bio.

30/01/2026

Join us this Valentine's Day at Barra for the perfect date night spot.

Enjoy the passionate flavours of Latin American cuisine with our delicious set menus at $89pp or $119pp.

Book now through the link in our bio!

07/12/2025

Callejeros an special event for Melbourne Food and Wine Festival, a Latin American Street Food Journey

Barra Melbourne and Norté unite for two unforgettable nights, embark on a progressive dining experience where authenticity meets innovation each course inspired by the flavours that define Latin America’s streets, plazas and late-night stalls

From the bustling markets of Mexico to the vibrant corners of Lima, this collaboration reimagines humble street classics with the refined touch of Barra Chef Alejandro Saravia and Norté’s Chef Rodolfo Malinverni, jetting in from the Gold Coast.

Think bold, punchy dishes elevated with seasonal produce, paired with cocktails and wines that capture the region’s spirit.

05/12/2025

✨ Ready to leave 2025 behind in style? This New Year’s Eve, Barra brings the party to the table.”

Choose from two festive dining experiences
✨NYE Chef’s Selection banquets at just $89 pp
✨Premium Fiesta set-menu at $119 pp.

Delicious Latin inspired food, crafted cocktails, and a vibe to match. 🍷🌮

Spots are limited - Book now and secure your seat for NYE ➡️ IN BIO

”

Address

73 Little Collins Street
Melbourne, VIC
3000

Opening Hours

Monday	12pm - 12am
Tuesday	12pm - 12am
Wednesday	12pm - 12am
Thursday	12pm - 12am
Friday	12pm - 12am
Saturday	12pm - 12am

Website

https://www.morenarestaurant.com.au/barra-melbourne

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Ms Jackson Restaurant & Bar
904 Doncaster Road, Doncaster East
Tomos Little Collins
382 Little Collins Street