Barra Melbourne

Barra Melbourne The Barra evokes the lively cantinas of Latin America and offers all day dining inspired by the street foods of Latin America.

Everyone here plays a different part, and it only comes together because of all of them 🔥
07/09/2026

Everyone here plays a different part, and it only comes together because of all of them 🔥

05/09/2026

Behind the Barra kitchen is Alejandro, a chef who grew up eating the food we cook. Chilean-born, with a palate shaped by the Pacific coast and a deep respect for the ingredients it gives us. Come sit at our table.

29/08/2026

Two nights, one kitchen, no shortage of good food. Thank you Muses W**e Bar and Chef Fellipe Mezzavilla for bringing your table to ours.

25/08/2026

We’re giving away 2 pairs of tickets to for Thursday 3 September, and dinner at ours before the show.

How to participate? Follow us and tag the person you’d bring. Make sure you’re both following. For an extra entry, tell us why you’d like to go and repost this to your stories.

Giveaway closes in 48 hours. Winners will hear from us directly on Instagram within a day of it ending. Winners get the pre-theatre menu (food only) at Barra before heading to the show. Open to Melbourne residents 18+. This giveaway isn’t affiliated with Instagram or Meta.

20/08/2026

Every plate comes from a kitchen that grew up making this, not just learning it 🔥

Last spots available for Yiayia’s Table 🇬🇷 Muses W**e Bar is joining us at Barra for two nights only, 19 & 20 August. $9...
16/08/2026

Last spots available for Yiayia’s Table 🇬🇷 Muses W**e Bar is joining us at Barra for two nights only, 19 & 20 August. $90pp.

Limited seats left! Book now, link in bio.

OpenTable Australia

Casual, warm, full of energy 🔥 this is what a neighbourhood cantina feels like
14/08/2026

Casual, warm, full of energy 🔥 this is what a neighbourhood cantina feels like

For two nights only, Barra’s inviting a friend over to the kitchen 🍷 Barra x Muses W**e Bar - 19 & 20 August in Melbourn...
31/07/2026

For two nights only, Barra’s inviting a friend over to the kitchen 🍷 Barra x Muses W**e Bar - 19 & 20 August in Melbourne.

Muses W**e Bar brings shared plates, Greek w**e, and cooking that feels like a meal at yiayia’s table. Simple, generous, unhurried.

$90pp gets you the full experience - book now through OpenTable Australia’s Experiences Month, spots are limited.

đź“Ť Link in bio to reserve

28/07/2026

¡Feliz Fiestas Patrias! 🇵🇪 Happy Independence Day, Peru!

To celebrate, we’re taking you straight to the coast with our market fish ceviche, cured in a citrus leche de tigre, Peru’s most traditional, lemon and lime driven tiger’s milk.

Don’t forget: we’ve got 2x1 Pisco Sours today and tomorrow only 🥂 Come celebrate with us!

Our Peruvian menu is here for July only 🇵🇪 A whole month dedicated to the flavours of Peru, and there’s still time to co...
18/07/2026

Our Peruvian menu is here for July only 🇵🇪 A whole month dedicated to the flavours of Peru, and there’s still time to come try it before it’s gone.

We’re celebrating Peruvian Independence Month the cantina way, with $15 Pisco Sours all July long. Want to make a night of it? Come by on the 28th or 29th for 2-for-1 Pisco Sours and toast properly.

Grab a seat, bring your favourite people, and celebrate Peru with us this July.

📍 Barra, 73 Little Collins St, Melbourne

15/07/2026

Peru is turning up at Barra all month long 🇵🇪
This month we’re leaning into all of it a little more than usual, because Peruvian Independence deserves the spotlight.
Pair our menu with a $15 Pisco Sour, crafted with premium BarSol Pisco - sweet, tart, and full of Peruvian personality.

đź“Ť Barra, 73 Little Collins St, Melbourne

July is Peruvian Independence month and the perfect excuse to talk tiradito: kingfish sliced sashimi-style, no marinatin...
10/07/2026

July is Peruvian Independence month and the perfect excuse to talk tiradito: kingfish sliced sashimi-style, no marinating, just a rocoto-spiked tiger’s milk poured on at the end.

Tiradito is a Peruvian coastal dish shaped by Japanese immigration - what’s known as Nikkei cuisine - going back to the late 19th and early 20th centuries. The Japanese touches (katsuobushi, tobiko) aren’t an accident either. They’re a nod to that same wave of immigration that shaped Peru’s coastal cooking over a century ago.

Come taste this delicious history.

Address

73 Little Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am

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