OMI Australia

OMI Australia OMIです (I’m OMI). Discover the taste of wagyu at OMI, the home of premium wagyu rice bowls. Follow us on
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We invite you to discover the premium taste of our Japanese fusion bowls.🏆 Best Japanese Restaurant 2020🏆 Featured by The Age, Herald Sun, Channel 7 News, TVB Hong Kong, Fox FM, SBS Radio, Zomato Top Reviewers & more
www.omiwagyu.com.au We source our wagyu from the finest local suppliers in Victoria and Tasmania. Meticulous in their methodology, cattle are raised to carry the 'soft' gene that is t

raditionally prized for its low melting point and buttery feel. With a range of flavour combinations curated by our in-house team for you, we invite you to experience the taste of wagyu.

The Washoku Journey continues. 🍵✨Created in collaboration with a young Australian artist, the Washoku Journey collection...
08/05/2026

The Washoku Journey continues. 🍵✨

Created in collaboration with a young Australian artist, the Washoku Journey collection reflects OMI’s ongoing exploration of Japanese food culture — from craftsmanship and everyday rituals to the small moments shared around food and drink.

From 11 May to 7 June at OMI Chatswood:

Spend $100 or more in a single transaction and unlock exclusive merchandise add-ons:

• Add $10 to redeem a Washoku Journey Thermal Bottle
• Add $5 to redeem a Washoku Journey Glass

Designed to bring a little piece of the Washoku journey into your everyday life.

Available while stocks last.
For full promotion details and T&Cs, please visit omiwagyu.com.au

OMI’s Z3 Sanzen (三禅) Matcha Powder is known for its smooth body, natural sweetness, and deep umami finish. Sanzen is cra...
04/05/2026

OMI’s Z3 Sanzen (三禅) Matcha Powder is known for its smooth body, natural sweetness, and deep umami finish. Sanzen is crafted at Uji, Kyoto. Perfect for matcha lovers who appreciate balance over bitterness. Its refined flavour makes every cup feel rich, calm, and harmonious.

A premium matcha experience, now available again at OMI 380.

Z3: Sanzen (三禅) Matcha is back in stock at OMI380 🍵Smooth, gently sweet, and rich in umami, Our Sanzen Matcha powder is ...
02/05/2026

Z3: Sanzen (三禅) Matcha is back in stock at OMI380 🍵

Smooth, gently sweet, and rich in umami, Our Sanzen Matcha powder is from Uji, Kyoto, it represents the highest level of balance in matcha—where flavour, texture, and depth come together in harmony.

Refined, calming, and crafted for those who appreciate matcha at its purest.

When tiramisu meets ice — a refreshing new chapter begins 🍵✨Inspired by the richness of the classic Italian dessert, thi...
25/04/2026

When tiramisu meets ice — a refreshing new chapter begins 🍵✨

Inspired by the richness of the classic Italian dessert, this creation reimagines tiramisu in a lighter, chilled form made for a different kind of indulgence.

Layered with delicate Italian lady fingers soaked in espresso, smooth matcha mascarpone cream, and finished with premium Japanese matcha powder, each spoonful brings together bold coffee notes, creamy sweetness, and the refined bitterness of matcha.

The result is everything you love about tiramisu — but with a refreshing, airy finish that melts effortlessly with every bite.

A meeting of Italian comfort and Japanese elegance, perfectly aligned with our Milan to Kyoto journey.

And a special thank you to everyone who joined our recent social media naming campaign and shared your creative ideas with us. We loved seeing more of your ideas in the future.

Our Lobster Bisque Risotto begins with a house-made lobster bisque, slow-cooked for over four hours to draw out the deep...
24/04/2026

Our Lobster Bisque Risotto begins with a house-made lobster bisque, slow-cooked for over four hours to draw out the deep sweetness and full-bodied flavour of shellfish. Every step is about patience, depth, and craftsmanship. ✨🤩

The risotto rice is then gently cooked with kombu and dashi, bringing a refined layer of Japanese umami that adds balance and complexity to the richness of the bisque.

Finished with sweet, tender Boston lobster, this dish brings together the elegance of Italian risotto and the subtle depth of Japanese flavour. 🦞

Part of our Milan to Kyoto journey — where two worlds meet on one plate.

Milan to Kyoto — Two World, One Plate 🍚✨Born in Northern Italy, risotto has long been celebrated as one of Milan’s most ...
23/04/2026

Milan to Kyoto — Two World, One Plate 🍚✨

Born in Northern Italy, risotto has long been celebrated as one of Milan’s most iconic dishes — a timeless expression of patience, craftsmanship, and comfort. Slowly stirred to creamy perfection, it represents the heart of Italian dining tradition.

Now, we take that journey further. Our new Milan to Kyoto menu brings together the soul of classic risotto with the refined flavours of Japan. Kyoto, a symbol of heritage, seasonality, and traditional Japanese culture, inspires each plate through delicate umami, thoughtful ingredients, and elegant balance.

Two Worlds, One Plate.
Join us and experience the journey.

tiramisumatchadessert japanesefood melbournefoodie

20/04/2026

A refined Japanese hot pot experience, centred on premium Wagyu and designed for sharing. 🍲✨

Our Hot Pot allows you to choose from exceptional cuts—ranging from our premium Short Rib Wagyu, a wagyu cut that’s only 7% of the whole wagyu, with MBS 8-9+ marbling for a rich, juicy, melt-in-your-mouth texture, to Japanese A5 Wagyu from Wagyu Olympics Winner supplier, the highest grade prized for its delicate marbling and buttery softness. 🥩

Each slice is finely cut to gently cook in the broth, releasing its natural richness while staying soft and tender—bringing out the true quality of Wagyu in every bite.

This hand-drawn illustration represents the journey and vision of OMI — where Japanese flavours, culture, and creativity...
18/04/2026

This hand-drawn illustration represents the journey and vision of OMI — where Japanese flavours, culture, and creativity come together.

Designed as a visual exploration, it brings to life the spirit behind our brand, blending tradition with playful reinterpretation through details like ninjas, maneki-neko, and daruma.

Created in collaboration with a local emerging artist-Vannie, this piece also reflects our commitment to supporting young creative talent and contributing to the local community.

More than any single store, it captures the world of OMI — shaped by craftsmanship, curiosity, and a touch of fun.

Now you can bring back part of this journey back home. Come to OMI Canberra or OMI Chatswood to pick up the merchandise you like.

Washoku Journey, now arrived at Canberra and Sydney.What started as a single illustration has grown into something more ...
17/04/2026

Washoku Journey, now arrived at Canberra and Sydney.

What started as a single illustration has grown into something more — a world built from memories, culture, and imagination. ✍️🤍✨

From ninja bakers and Sanrio-inspired pan pan, to matcha rituals, wagyu stories, and everyday moments across Japan — every detail in Washoku Journey carries a piece of OMI’s themes.

Now, this story is no longer just at Melbourne.
Our Washoku Journey merchandise is available at OMI Canberra and OMI Chatswood — ready to travel with you.

Take a piece of the journey home.🌼🤩

11/04/2026

Our High Tea Set is designed for discovery. Nine handcrafted Japan-inspired desserts in refined, bite-sized portions, allowing you to experience a full spectrum of flavours in one set. 🍬

From our signature Matcha Mini Pan Pan to Burnt Cheesecake, each element is thoughtfully composed using premium Japanese-imported matcha, bringing depth, aroma, and a lingering umami sweetness. 🍵

A journey of textures unfolds with every bite, from the soft, pillowy lightness of mini pan pan, to the dense, velvety richness of cheesecake, the creamy smoothness of panna cotta, and the refreshing bounce of delicate jelly.

A high tea experience that balances indulgence with variety—one set, nine expressions, not to be missed.

09/04/2026

An ultimate of nigiri expressions, crafted with intention.

From the ocean-led balance of the Seafood Combination Set featuring premium ingredients like Japanese Hokkaido Scallop, to the pure richness of King Salmon Belly, and the rare indulgence of MBS 8–9+ Wagyu Short Rib—each piece is hand-pressed and designed to highlight how precision and temperature define texture. 🍱 🤍✨


Address

380 Lonsdale Street
Melbourne, VIC
3000

Opening Hours

Monday 10:30am - 5:30pm
Tuesday 10:30am - 5:30pm
Wednesday 10:30am - 5:30pm
Thursday 10:30am - 9pm
Friday 10:30am - 9pm
Saturday 10:30am - 9pm
Sunday 10:30am - 7pm

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