26/04/2026
By day, I focus on flipping homes.
By night, I’m still flipping — just pizzas.
Before real estate, I spent over 30 years running high performance kitchens and 13 restaurants across both local and international markets environments built on pressure, precision, and split second decision making.
Those same principles now define how I operate in real estate.
Managing campaigns, negotiating outcomes, and guiding clients through critical decisions requires composure, strategy, and ex*****on at the highest level.
Different industries, but the standard remains the same performance under pressure and results that matter.
