29/05/2026
The kind of soup you start craving the second the night gets cold.
Our Taiwanese Sesame Oil Chicken Soup is warm, rich, and quietly nostalgic — fragrant sesame oil, tender chicken, wombok, goji berries, and that chewy little piece of Taiwanese blood rice cake that makes the whole pot feel extra familiar.
It’s a generous serve, made for two to share.
Dining solo? Even better — eat what you can, pack the rest for later ❤️
For the proper old-school combo, add a side of sesame oil mee sua. Simple, classic, and honestly hard to argue with.
Available at night only during autumn and winter, with limited serves each evening.
Cold night? Come warm up with a bowl at My Lost Piece.
天一冷,就會想起這一鍋。
麻油香一下去,那個味道就很熟。
像小時候換季,家裡廚房慢慢飄出來的熱氣。
雞湯溫溫的,麻油香厚厚的。
裡面有雞肉、白菜、枸杞,還有那塊一看就很台的米血糕。
這鍋份量比較大,兩個人吃剛好。
一個人來也沒關係,吃不完可以打包回家 ❤️
想吃完整一點,再加一份麻油麵線。
老派是老派,但真的不會錯。
秋冬晚上限定供應,每晚數量有限。
想念冬天那口暖,就來古早味吃一碗。