Hatch Restaurant

Hatch Restaurant Hatch Restaurant takes urban dining to a whole new level, providing a premium culinary experience.

This week’s specials are all about comfort, flavour and a little indulgence.From creamy truffle pappardelle to crispy wh...
31/05/2026

This week’s specials are all about comfort, flavour and a little indulgence.

From creamy truffle pappardelle to crispy white anchovy toast and our golden Pork Chop Milanese, Chef Scott and the team have been busy.

Available for a limited time at Bistro H.

Cold nights call for comfort done properly at Bistro H.This week’s specials:Golden crispy hash browns with smoky bacon a...
28/05/2026

Cold nights call for comfort done properly at Bistro H.

This week’s specials:

Golden crispy hash browns with smoky bacon and rich garlic crème fraîche $12.5

14 day dry aged MB3+ Picanha steak, 300g, served with homemade mustard paste, your choice of sauce, fries or house salad $65.5

Seafood chowder loaded with monkfish, smoked salmon, mussels and shrimp $25.5

Walk in hungry.

Cold nights call for gnocchi.Soft pillows of potato, rich creamy sauce, plenty of parmesan and a glass of red waiting ne...
23/05/2026

Cold nights call for gnocchi.
Soft pillows of potato, rich creamy sauce, plenty of parmesan and a glass of red waiting nearby.

Saturday nights at Bistro H just hit different 🍷

Something new is coming to Hurstville
29/03/2026

Something new is coming to Hurstville

27/03/2026

This is your last weekend and final opportunity to experience Hatch before we turn the page.

Hatch has been a place filled with great food, great company, and countless memorable moments. We are incredibly grateful to everyone who has joined us along the way and helped make it what it is today.

Before we say goodbye, we’d love to welcome you back one last time to enjoy the flavours and atmosphere that have defined Hatch. Whether it’s a final dinner with friends, a special date night, or simply one last chance to enjoy a favourite dish, this is your last opportunity to try Hatch before the end of March.

While this chapter is coming to a close, it is also the beginning of something fresh, exciting, and new for the venue, and we look forward to sharing what’s next very soon.

Join us for one last experience at Hatch this weekend.

Thank you for being part of the journey.

Warm regards,
The Hatch Team

26/03/2026

A few nights left.

Then everything changes.

End of March, a new era begins.

20/03/2026

A few nights left to experience it as it is.
The food, the room, the feeling you can’t quite put into words.

End of March, we say goodbye to Hatch.
But something new is already on the horizon.

19/03/2026

A few final nights at Hatch before we turn the page.

This week is your moment to come back in, settle in, and enjoy it all one more time. The dishes, the room, the feeling.

End of March, we close this chapter.

The next one is already in motion, and it’s something special.

17/03/2026

A few more dinners at Hatch before the next chapter begins.

This week is your chance for one last booking, one more bottle, and a final taste of the place you’ve come to know.

Hatch closes at the end of March. What comes next, we’re very excited about

14/03/2026

A Hatch favourite, before the next era begins.

The Caviar Cornetto, crème fraîche, traditional caviar, black garlic aioli and chive has been one of those bites. Fun, indulgent and very Hatch.

With Hatch closing at the end of March, now’s the time for one last visit, one more round, and a final taste of the dishes that made it what it is.

The good news? We’re not done.
Something new is coming, and we can’t wait to show you what’s next.

Friday is officially on.Cocktails, good food, and a table waiting for you. 🍸
06/03/2026

Friday is officially on.
Cocktails, good food, and a table waiting for you. 🍸

One bite, and you won’t be able to stop. 🍎Our signature Apple Dessert — have you tried it yet?
28/02/2026

One bite, and you won’t be able to stop. 🍎
Our signature Apple Dessert — have you tried it yet?

A steak made for sharing — or savouring all to yourself. Our Wagyu Rib Eye is cooked to perfection, finished with sauce ...
25/02/2026

A steak made for sharing — or savouring all to yourself. Our Wagyu Rib Eye is cooked to perfection, finished with sauce au poivre, and designed to be enjoyed alongside a fine glass of red.

Martini is always a good idea 🍸🍸
25/02/2026

Martini is always a good idea 🍸🍸

Wagyu tartare, pine-nut cream and a crown of crunchy noodles, waiting at your table tonight at Hatch 🥩
20/02/2026

Wagyu tartare, pine-nut cream and a crown of crunchy noodles, waiting at your table tonight at Hatch 🥩

Good food. Good light. Good company.Hatch.
19/02/2026

Good food. Good light. Good company.
Hatch.

Fire. Smoke. Patience.Our halal-certified Tomahawk, flame-grilled and rested to perfection.This isn’t just steak — it’s ...
18/02/2026

Fire. Smoke. Patience.
Our halal-certified Tomahawk, flame-grilled and rested to perfection.
This isn’t just steak — it’s theatre on a plate.

Celebrate Lunar New Year at Hatch 🧧Join us for dinner as we welcome the new year with bold flavours, shared plates and g...
17/02/2026

Celebrate Lunar New Year at Hatch 🧧

Join us for dinner as we welcome the new year with bold flavours, shared plates and great energy.

Enjoy our regular menu from 5:00pm–9:00pm (kitchen closes 9:30pm).

Lion Dance at 7:00pm 🦁

Bookings essential.
Enquiries: [email protected]

Love is in the air… and it feels like Valentine’s at Hatch. ❤️✨
14/02/2026

Love is in the air… and it feels like Valentine’s at Hatch. ❤️✨

Address

Level 1/288 Forest Road
Hurstville
2220

Opening Hours

Wednesday 5:30pm - 2am
Thursday 5:30pm - 2am
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 12am

Website

https://www.sevenrooms.com/reservations/humphreyshotel

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