Bille&Brie

06/06/2026

Summer vibes, Take us back.
Matt & Jai

30/04/2026

29/04/2026

Feeling pretty happy and proud with the Bille&Brie feature in the Hospitality Tasmania magazine.
Check it out via link..or read below! Thank you to Adam, Amy and all the team at Hospitality Tasmania Association.

https://online.flippingbook.com/view/908668013

12/04/2026

Barn style Graze for Hamish & Frenci

10/04/2026

04/04/2026

Brie & Honey
Sweet & Savoury

Honeycomb

15/03/2026

Congratulations to Tylah & Aaron.
Kicking off the celebrations with a Bille&Brie grazetable.

Delicious pizza
Dynamic Drinks
Fabulous
Beautiful bride
Gorgeous groom

07/03/2026

The Bille Carte
Bille&Brie has a new addition to our fold.
The Bille Carte can be delivered to your corporate function, wedding or party. We serve Charcuterie cones. Filled with cheese, charcuterie, antipasto & crackers. Really what ever you like.
Please email [email protected]
If interested in The Bille Carte being the star of the show at your next function.

04/03/2026

The Bille Carte had its first 'soft' outing.
My team gave her a test run at Derwent Distillery .
A lucky group from Destination Southern nibbled on the finest charcuterie & Cheese Tassie can offer and of course the best drinks mixed up by the Derwent Distillery team.
The Carte proved a hit!
Stay tuned for more adventures from The Bille Carte Bille&Brie
A Big Thank you to team BilleandBrie Tina Smith & Camille Newton for doing a Stirling job whilst I was away.
Robbie & Emma from Derwent Distillery for having us on board.
And team Southern Tasmania .