Brunch at Erda

Brunch at Erda 8-2 monday to saturday

We’ll be taking a little easter break from 3–6 April. Come see us before… otherwise we’ll see you tuesday 7th.😉
31/03/2026

We’ll be taking a little easter break from 3–6 April.

Come see us before… otherwise we’ll see you tuesday 7th.😉

It’s Easter and we can’t think of a better combo.Hot cross bun with marmaladeand whipped mascarponeFresh baked daily fro...
24/03/2026

It’s Easter and we can’t think of a better combo.

Hot cross bun with marmalade
and whipped mascarpone

Fresh baked daily from

Happy Easter everyone 🐣

It’s our 2nd birthday, so we baked a cake! 🎂🥳Dark chocolate cake with vanilla bean custard.Nothing fancy — just somethin...
28/02/2026

It’s our 2nd birthday, so we baked a cake! 🎂🥳

Dark chocolate cake with vanilla bean custard.

Nothing fancy — just something made with care to celebrate this little space we’ve built together.

Available from Monday for our birthday week. 😋

Thank you for being part of our journey.
We really mean it. ❤️

Come see us before, or otherwise we’ll see you on Tuesday! 😘
22/01/2026

Come see us before, or otherwise we’ll see you on Tuesday! 😘

It’s mango season. Come enjoy it while it lasts. 😙
12/01/2026

It’s mango season. Come enjoy it while it lasts. 😙

It’s that time again 🎄Have fun! We’re out doing the same 😁✨
05/12/2025

It’s that time again 🎄
Have fun! We’re out doing the same 😁✨

DIRTYHot espresso poured gently over icy-cold milk, creating that signature layered look where the coffee slowly drips a...
26/11/2025

DIRTY
Hot espresso poured gently over icy-cold milk, creating that signature layered look where the coffee slowly drips and “dirties” the milk.

Born in Japan in 2010 at Bear Pond Espresso by Katsuyuki Tanaka, the drink has since travelled all across Asia.

Every café we visited in Thailand had their own version, always a top seller. So… here we go. We’re making our own and bringing it to you to try.

Be careful though — our staff are already addicted! 😁

Hello 👋 We’ll be closed next week on Wednesday 22nd & Thursday 23rd October — taking a quick break for some kitchen twea...
18/10/2025

Hello 👋 We’ll be closed next week on Wednesday 22nd & Thursday 23rd October — taking a quick break for some kitchen tweaks and Hobart Show Day. Come see us before, or we’ll catch you Friday! ❤️

Vegan corn frittersThai street snack meets hummus + kale salad.A little East and a little West. 🌽🥗
08/09/2025

Vegan corn fritters
Thai street snack meets hummus + kale salad.
A little East and a little West. 🌽🥗

Hello Hobart! We need extra hands! 🙌🙌We’re on the lookout for cafe all-rounders to join our team • Casual role• 20–25 hr...
24/08/2025

Hello Hobart! We need extra hands! 🙌🙌

We’re on the lookout for cafe all-rounders to join our team

• Casual role
• 20–25 hrs per week
• Good vibes essential✨

If you’re a friendly, reliable team player who loves variety — front of house, coffee, kitchen support, even dishes — we’d love to meet you!

Send your resume to [email protected]
…or even better, come meet us in person between 12:30–2:30pm!

Coffee for speed, matcha for zen, cacao for hugs… pick one! 😙
05/08/2025

Coffee for speed, matcha for zen, cacao for hugs… pick one! 😙

Address

167a Harrington Street
Hobart, TAS
7000

Opening Hours

Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Telephone

+61466977886

Website

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