Cantina de Valle

Cantina de Valle Our mission is to serve delicious traditional Mexican food with a focus on flavour and generous portion sizes. We source as many local ingredients as possible.

The recipes we use originate from San Diego, USA, and offer genuine Cali-Mex flavours.

Hola Amigos! 🌮 Well, it’s been a little while since our last post, so we thought we’d share a little update. As many of ...
17/08/2026

Hola Amigos! 🌮

Well, it’s been a little while since our last post, so we thought we’d share a little update.

As many of you know, after almost four wonderful years, our Cantina De Valle chapter came to an end when Kristo developed rapid-onset rheumatoid arthritis. Between the food van, events all over Tasmania and our time at The Hanging Garden, it was an incredible journey, but ultimately, the physical demands of hospitality just became too much and incapacitating for Kristo.

We’re so grateful for all the support, friendships, and amazingly loyal customers we met along the way. What started as a small dream became so much bigger than we’d ever imagined, and we’ll always look back fondly on those incredible years.

These days, we’ve both found ourselves in new industries and enjoying new challenges.

Rachelle is now tapping into her old roots with a sales role at TPR Property Group, helping people navigate their property journeys across Southern Tasmania. Feel free to reach out if you’re ever curious, considering a move, looking for property, or are after a complimentary appraisal of your home, please feel free to reach out at [email protected] or 0494 682 526.

Kristo is now with Reward Hospitality, helping hospitality venues with everything from everyday essentials through to larger fit-outs and equipment. He’s still very much connected to the industry he lives - just in a different way.

We’d love to hear from old customers, friends and supporters - so please don’t be a stranger. Many thanks to you all so very much again for being a part of the Cantina De Valle story. Words alone simply cannot express our gratitude enough.

Rachelle & Kristo 🌮

Hola amigos,Today is a very sad day for us and Mexican food lovers alike as we must say farewell to the Cantina, maybe j...
30/03/2026

Hola amigos,

Today is a very sad day for us and Mexican food lovers alike as we must say farewell to the Cantina, maybe just for now, maybe permanently.

It has been an amazing, fun and rewarding journey for us and the wonderful team we assembled.

Having had the opportunity to run a business within the precinct was not something we planned, but when the opportunity knocks, you answer the door. Some days it was chaotic and stressful, but to hear and read the positive feedback received made it all worthwhile. We’ve made some new friends and that cannot be understated.

Unfortunately, Kristo has developed rheumatoid arthritis over the past few months and it’s taking its toll, being on our feet for very long hours running a busy restaurant. This is not a decision that was easy to make, but more a necessity.

So it’s time to hang up the tortilla press and prepare for our next journey.

We simply cannot thank you enough for your support and patronage over the years that we’ve been operating in both the food van and in the restaurant. It has been such a wonderful journey and we’ve loved feeding and connecting with so many people from all walks of life.

We’ll see you on the other side of the bar for a ce***za!

Adios!

Rachelle and Kristo 🌮

What a feast!Tacos dorado, fish tacos, loaded fries and nachos!All available for dine-in, takeaway or  grab a table  😋 🌮
28/02/2026

What a feast!
Tacos dorado, fish tacos, loaded fries and nachos!
All available for dine-in, takeaway or grab a table 😋 🌮

These guys decided to bring the party to the Cantina before heading to Altar Bar for Cosmic Psychos on Saturday. What a ...
17/02/2026

These guys decided to bring the party to the Cantina before heading to Altar Bar for Cosmic Psychos on Saturday.
What a perfect way to kickstart a great night out!
Quesadillas, Chimichangas and Tequilas were the favourites!
Thanks for coming in guys, we hope you enjoyed your night. 🌮
Photo credit: .tickner

While some of us wonder which of the songs we voted for will make it in, Rodrigo is more focused on which margarita he’l...
24/01/2026

While some of us wonder which of the songs we voted for will make it in, Rodrigo is more focused on which margarita he’ll have first. Luckily the music will be pumping at and you can come in for a drink to avoid the masses and still enjoy the vibes.

With 28oC forecast, and 100 of the best songs of the year on offer, where else would you want to be?
21/01/2026

With 28oC forecast, and 100 of the best songs of the year on offer, where else would you want to be?

It's nearly that time of year again. Kick back and count down triple j's Hottest 100 tracks for 2025—the perfect soundtrack to a sunny afternoon under the nave of our Cathedral.

The party continues with Alex Morris on deck from 8pm.

Countdown: https://ithg.au/hottest-100
Alex: https://ithg.au/fb-Alex

📷: , last year's countdown.

Who’s hungry?Come and join us for some delicious Mexican food. You can dine in, takeaway or sit in the  and enjoy some s...
14/01/2026

Who’s hungry?
Come and join us for some delicious Mexican food. You can dine in, takeaway or sit in the and enjoy some sunshine. It is summer after all!
NB - freshly made margaritas, using spray-free Huon Valley limes, are only available in the restaurant 🌮 🍋‍🟩 🍸

Happy New Year!We hope that 2026 is filled with love, happiness, margaritas, tacos and quesadillasWe look forward to see...
01/01/2026

Happy New Year!
We hope that 2026 is filled with love, happiness, margaritas, tacos and quesadillas
We look forward to seeing you all soon 🌮

Wishing you all a safe and happy holiday season. Thanks for your support so far but the fun is only just beginning.We’ll...
24/12/2025

Wishing you all a safe and happy holiday season. Thanks for your support so far but the fun is only just beginning.
We’ll be open every day from 11am from Boxing Day until Sunday 4th January. You know where to find us… Rachelle, Kristo and the team (oh and Rodrigo) 🌮

We can’t do this amazing food on our own. If you, or someone you know would like to be a part of our team, email your re...
22/12/2025

We can’t do this amazing food on our own. If you, or someone you know would like to be a part of our team, email your resume to [email protected].
RSA is essential.

Address

153 Liverpool Street
Hobart, TAS
7000

Telephone

+61422956296

Website

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