17/12/2023
Creamy Butter Chicken Recipe
Marinade Ingredients:
🔸 1.5kg boneless chicken thighs
🔸 130g greek yogurt
🔸 4tsp minced garlic
🔸 1.5tsp minced ginger
🔸 1.5tsp lemon juice
🔸 2tsp garam masala
🔸 1.5tsp each: ground cumin, turmeric, red chilli powder, salt
Sauce Ingredients:
🔸 2 large onions
🔸 4tsp minced garlic
🔸 1.5tsp minced ginger
🔸 2tsp each: garam masala, ground cumin, red chilli powder, salt
🔸 1tsp turmeric
🔸 1.5tsp ground coriander
🔸 5tbsp butter
🔸 2tbsp tomato paste
🔸 1.5 tins chopped tomato
🔸 400ml double cream
Method:
1️⃣ Chop the chicken into chunks & mix with all marinade ingredients in a large bowl. Marinate in the fridge overnight/ 3-4hrs minimum
2️⃣ Fry the chicken in a little oil to seal, then remove & set aside
3️⃣ In the same pan, add a little oil + 2tbsp butter & fry the onion eve in all the sauce spices listed until soft & fragrant
4️⃣ Add the tomato paste & chopped tomato tins, stir & simmer
5️⃣ Add the heavy cream & blend together until smooth
6️⃣ Add the chicken & juices back with the rest of the butter, stir to combine. Continue cooking to reduce & then serve up!!
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