24/07/2026
As Executive Chef Yang Zhang at Sofitel Gold Coast Broadbeach, Yang leads the culinary vision across Bistro On3, Room 81, in room dining, banqueting and signature events.
With more than a decade of experience in luxury hospitality, Chef Yang brings together French technique, exceptional Australian produce and influences from his international culinary journey to create dishes that are both refined and memorable. Driven by a passion for craftsmanship, sustainability and genuine hospitality, his philosophy is simple: every meal should bring people together and create lasting memories around the table.
From intimate dinners to celebrations shared around the table, his commitment to excellence is reflected in every dish served across the hotel.
