What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9:30pm Saturday 11am - 9pm Sunday 11am - 9pm

Francesca's Pizza + Sandos

Name: Francesca's Pizza + Sandos
Address: 728 Anzac Highway, Glenelg, SA, 5045, AU
Telephone: +61882694075
Price range: $$
Rating: 5

Home
Australia
Glenelg, SA
Francesca's Pizza + Sandos

THE TASTIEST THINGS THIS SIDE OF HEAVEN
📍 BRIGHTON & GLENELG
OPEN DAILY - 11AM TILL LATE
FIRST ORDER? GRAB FREE GARLIC BREAD! LINK IN BIO 👇
www.francescas.com.au
(1)

17/05/2026

Looking for flexible work? This role suits high schoolers and uni students, or anyone needing hours that fit around their schedule.

Deliver pizzas using your own car.
No experience needed – full training provided.

You’ll need:

Your own reliable car

A valid driver’s licence

What you’ll get:

Flexible shifts (mainly afternoons & evenings)

Award Hourly Wages + Paid per kilometre

Easy, active work with a friendly team

📩 Apply now – we’d love to hear from you - https://francescasbrighton.au.deputy.com/ #/apps/hire/jobs/37UufiLa8VRWQVgR9ZWr5Hj2xxU

28/04/2026

We’ll let the table of empty pizza trays and a stack of dirty napkins speak for itself.

But if you need a hint: this is the kind of pizza that leaves your hands gloriously messy and a crust too good to leave behind.

Good pizza made with good ingredients by people. It’s that simple. Francesca’s here keeping the oven hot for you 🔥

22/04/2026

We don’t think everyone should have access to free speech on the internet, but we do think everyone should have access to tasty Italian style pizza.

Lucky for you, we serve exactly that. And somehow, no matter who is cooking your pizza, the flavour stays consistent. Imagine that!!!

Just to clear a few things up for the lovely Facebook commentators: no, we don’t have a spare pile of cash for a truck. Yes, we wash our hands. We use Caputo flour from Italy, because quality isn’t optional. It’s just a classic Margherita. Not everything needs to be reinvented. And no, we don’t have a butter pollo pizza, but thank you for pitching next month’s special.

And finally, this isn’t Doo Doo Kitchen. We’re Francesca’s, we know what we’re doing, and we’re pretty damn proud of what we’ve built. Come try a pizza, or don’t. CAPISCE? 😎

31/03/2026

We are keeping the doors open and the ovens hot all Easter long. Good Friday, Saturday, Sunday, and Monday. Whether you are recovering or just getting started, we have your fix sorted.

If you are heading to the Oval for the footy on Friday, come find us in the Member’s Area. Forget those sad stadium snacks and get a real slice. Capice?

28/03/2026

FOOTY IS BACK!
Forget those sad stadium pies and come get the real deal for once. We are setting up shop in the Member’s Area at Adelaide Oval this Sunday starting at 10:30am. If you are heading to the Port game, you already know what to do. Don’t settle for anything else. Capice? 🏉🍕

23/03/2026

New bread. New sandos. Tick of approval from the team ✔️

Now it’s your move. Grab one from 11am until sold out every day at Glenelg and Brighton!

17/03/2026

THE FULL SANDO LINEUP 💥

In case you missed our last sando post, Francesca has been working hard behind the scenes to improve our bread.

The mission was to get a crunchier exterior whilst keeping a fluffy interior, and we think she’s just about nailed it.

Also, we’ve added two new flavours, including the Godmother special that went flying out the door last year. Just in case you needed another reason to grab a sando.

Slinging from 11am until sold out at Glenelg and Brighton every day. We’ll see you this week, capisce?

08/03/2026

Francesca wanted to spice things up around here, so we’ve brought back our monthly pizza specialés 🔥

This month, we’ve got a classic Napoletana pizza loaded with smoked chorizo, manchego, fior di latte, roasted capsicum, pecorino romano, rosemary and nap sauce.

Cooking at both stores during March only!

17/02/2026

It’s been nearly two years since we opened, but we’re still tweaking and improving our bread.

We’ve gone through countless batches to find the right hydration, fermentation, texture and timing, and we’re super proud of the progress.

On that note, we’ve got some new sandos for you to look forward to, coming very soon. Keep your eyes open for them, CAPISCE? 👀

26/01/2026

If it’s not a sando from us, just fuggedaboudit!

THE GABAGOOL - capocollo, provolone dolce, Calabrian chilli mayo, giardiniera and basil.

Slinging at both stores daily from 11am ‘til sold out. We’ll see you for one tomorrow 😎

Address

728 Anzac Highway
Glenelg, SA
5045

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9:30pm
Saturday	11am - 9pm
Sunday	11am - 9pm

Telephone

+61882694075

Website

http://www.francescas.com.au/

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