18/05/2026
Victoria University proudly presents an unforgettable evening of fine dining in support of The Burnt Chef Project, a global not for profit dedicated to improving mental health and wellbeing across the hospitality industry.
This exclusive charity event will feature a five-course degustation dinner with matched wines, crafted by one of Australia’s most respected French chefs, Philippe Mouchel.
Philippe Mouchel brings decades of global experience shaped by his early training under culinary legend Paul Bocuse. His career spans acclaimed roles in Japan, Hong Kong and Melbourne, where he has led multiple award-winning restaurants and earned consistent industry recognition.
After opening the Paul Bocuse restaurant in Melbourne in 1991, Mouchel went on to helm celebrated venues including Langton's, The Brasserie, and PM 24, each known for refined technique and warm, generous cooking. Today he leads his eponymous restaurant, PHILIPPE, showcasing traditional yet contemporary French cuisine driven by seasonal, ethically sourced ingredients.
His vision is to deliver food that is honest, flavour-focused, and grounded in French craft - dishes that are both comforting and sophisticated, served with the precision and passion that define his long-standing career.
Date: Thursday 25th June, 2026
Time: 5:30 pm start for 6:00 pm sit down
Cost: $100 per person
Book your tickets: https://www.eventbrite.com.au/e/1989270670124?aff=oddtdtcreator
Guests will enjoy:
• A five course degustation menu
• Matched wines carefully selected to complement each course
• Insights into Philippe Mouchel’s culinary philosophy and career
• A meaningful opportunity to support mental health in hospitality
This extraordinary evening brings together exceptional cuisine and a powerful cause - celebrating the people behind the plates while helping to safeguard their wellbeing.
