Bring over 30 years of experience working in the industry, both in front of house and back of house. Having worked in the industry since 1995, I bring over 30 years experience in Hospitality Management, both Front of House and in Kitchens. Having also owned and operated my on Bar in Regional Victoria, I have an in-depth understanding of the value of recruitment, training and staff retention. Estab
lished last year in 2024, there is a distinct lack of recruitment in regional Victoria, to fulfil the needs of Venues that are fluctuating based on Tourism cycles. I aim to find the right candidates for your needs. I have seen and understand the staff shortages in the Industry and the costs associated with recruitment and retention.