17/05/2026
Qualified Chef
from $76,515 per year plus Superannuation
SOUS CHEF
ECHUCA
We have an exciting opportunity for a Qualified Chef at Star Hotel Echuca.
What an excellent opportunity to escape the city or take the next step in your career and gain additional experience and join some amazing people!
Reporting directly to the Owner and Venue Manager, the role is responsible for the leadership of each culinary team. We are seeking chefs with progressive ideas about food across a range of cuisines. Experience in volume kitchens and functions will be considered an advantage.
Responsibilities and Duties:
Menu development
Food standards and production
Food costings
Maintaining standards set by executive management.
Labour management & costing
Assist in. Recruitment of kitchen staff
Staff induction and training
Agreed Kitchen KPI’s
High communication skills with Management Team & Staff
Hygiene, cleanliness and safety
Experience, Skills and Attributes:
Minimum 2 years management experience within a similar high volume venue
Cert III or Cert IV in Cookery
High degree of professionalism
A strong knowledge of kitchen operations, with emphasis on food quality and presentation.
Sound financial capabilities in managing kitchen costs.
Outstanding written and verbal communication skills.
Strong leadership skills and ability to manage a multi-facet kitchen.
Hands-on leader with the ability to coach and motivate the team.
An energetic and enthusiastic approach
Proven problems solving capabilities
Ability to build and contribute to a team working environment across the entire venue
The Benefits
Full time salary commensurate with experience.
Experience with a professional and successful proven operators.
Organisation committed to training and development
Sponsorship available
Please Forward your applications including a resume and cover letter
The Recruiting Officer at
[email protected]
