Established in 1949, Petuna is one of Australia’s largest suppliers of premium quality seafood products. Peter & Una Rockliff, together with their families, have spent many decades perfecting their artisan tasting products. Originating from the remote west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean, Petuna Ocean Trout™ & Petuna Atlantic Salmon™ have long been the star of signature dishes from a number of widely respected chefs across Australia. Petuna share a long term, personal relationship with one of Australia's most renowned chefs, Tetsuya Wakuda, founder of Sydney's hatted, Japanese-French inspired restaurant, Tetsuya’s. Petuna Ocean Trout™ has consistently featured as his signature dish for over 20 years. Peter and Una’s work pioneering Petuna Ocean Trout™ and Petuna Atlantic Salmon™ in aquaculture has been recognised with an Order of Australia Medal.
