Terre Rouge Fine Food

Terre Rouge Fine Food Beautiful food, polished service and a calm, considered experience from start to finish - so you can simply be present with your guests.
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28/08/2026

We love to have fun on a Friday night with DUBBO MOTORFEST ! This was our biggest event to date! So much so, we couldn’t get all the content on camera 😂 what a great team and great night!!

Whilst we haven’t had the coldest of winters, there’s nothing better than a Slow Roasted Shoulder of Lamb with Fennel an...
17/07/2026

Whilst we haven’t had the coldest of winters, there’s nothing better than a Slow Roasted Shoulder of Lamb with Fennel and sticky quince glaze for a long lunch or sumptuous dinner 💕

28/06/2026

We’re on the hunt for a couple of extra hands for an event in Central Dubbo this Saturday from 3.30pm to 9.30pm.

If you enjoy good food, great people and don’t mind rolling up your sleeves and getting amongst it, we’d love to hear from you.

Hospitality experience is handy, but we’re really looking for reliable, friendly people with a positive attitude.

Interested?

Send us a DM or flick an email to [email protected]

And if it’s not for you, tag someone who’d be perfect for it!

What an incredible opportunity!!! We have been lucky enough to source eggs, lamb and pork from NGR and love what they do...
07/06/2026

What an incredible opportunity!!! We have been lucky enough to source eggs, lamb and pork from NGR and love what they do! Please share far and wide!

🚨 HEAD BUTCHER WANTED – JOIN THE REGENERATIVE FARMING REVOLUTION 🚨

NGR Meats is urgently seeking an experienced Head Butcher to join our team and help build something truly special.

This is not your average butcher role.

NGR Meats is a next-generation paddock-to-plate business that works directly with young local regenerative farming families, taking their produce straight to consumers. By removing unnecessary middlemen, we can provide our community with high-quality, nutrient-dense, chemical-free produce at an affordable price while ensuring farmers receive a fair and reliable return for their hard work.

This model allows farmers to continue improving their businesses, grow their regenerative practices, and produce even more nutrient-dense food for future generations. We believe this is the future of farming and food production, and we're passionate about helping drive that change.

Based on our farm just 20km north of Dubbo, we have recently completed a brand-new, fully approved on-farm butchery facility and are ready to commence production.

We will be processing:

✔️ Grass-fed Wagyu Beef
✔️ Pasture-raised, chemical-free Pork
✔️ Halal Goat
✔️ Saltbush Lamb
✔️ Venison – with NGR Meats set to become one of only two businesses in NSW certified to butcher venison directly from shooters

We will be attending and selling directly to customers at farmers markets throughout:

📍 Orange
📍 Mudgee
📍 Dubbo
📍 Sydney

We are also working with a Sydney-based company that shares our passion for regenerative agriculture to deliver our products directly to consumers through home delivery services.

There is a rapidly growing network of customers actively seeking ethically produced, regenerative, nutrient-dense food and wanting to support Australian farming families. This is an exciting opportunity to be part of a business that is helping shape the future of food production in Australia.

We're looking for someone who:

🔪 Has strong butchering skills and experience
🔪 Can confidently manage and grow a butchery operation
🔪 Takes pride in producing premium-quality products
🔪 Has initiative and a strong work ethic
🔪 Wants to be part of something bigger than just another job
🔪 Can see the purpose and passion behind what we're building

This is a rare opportunity to join a business from the ground up and play a key role in creating a truly innovative paddock-to-plate operation.

💰 Wage and conditions are negotiable for the right person.
🌏 Sponsorship opportunities may be available for the right candidate.
⏰ 3 week start date.

If you, or anyone you know, would be interested in this opportunity, please send us a message or give us a call. We'd love to have a chat.

📞 0475 454 183

📢 PLEASE SHARE THIS POST FAR AND WIDE.

Finding the right person is critical to helping us launch this business and support regenerative farming families across our region. Even if you're not a butcher yourself, someone in your network may be looking for an opportunity like this.

Together we can help build a stronger future for regenerative agriculture, regional communities, and Australian food production.



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24/05/2026

Well… this almost never happens 👀

We’ve had the June Long Weekend unexpectedly open up in the Terre Rouge calendar.

So if you’ve been thinking about hosting a long lunch, cosy country gathering or celebration with great food and good people - consider this your sign. 🥂

Do you have something special coming up? Getting married, planning a big celebration, or hosting a beautiful dinner at h...
31/03/2026

Do you have something special coming up? Getting married, planning a big celebration, or hosting a beautiful dinner at home?

Dates are already filling up for mid to late this year, so now’s the time to lock in the one you’ve got your eye on before it’s gone. And trust us… it’s never too early to start thinking about your Christmas party. 🎄

✨GUEST FAVOURITE ✨Our crispy pork belly bites with chilli caramel? They’ve quietly become the life of the party - golden...
30/03/2026

✨GUEST FAVOURITE ✨

Our crispy pork belly bites with chilli caramel? They’ve quietly become the life of the party - golden, crackly, a little sticky, a little spicy… and always the first thing to disappear.

NEW MENU.  🍽️We’ve been in the kitchen tasting, tweaking and “just trying one more thing” about 47 times… and we’ve land...
20/03/2026

NEW MENU. 🍽️

We’ve been in the kitchen tasting, tweaking and “just trying one more thing” about 47 times… and we’ve landed on something we’re really proud of.

Good news - your favourites are still there. We’re not in the business of removing the things people actually love (we value our safety) 😂.

But… there are a few new additions, a few quiet upgrades, and a bit of tightening where it needed it. Same philosophy as always - good produce, cooked properly, no unnecessary carry on.

Whether it’s a long lunch at home or something a little more polished, the menu’s built to suit the way you like to gather.

Menu is now live.

Go on… have a look 👀: https://www.terrerougefinefood.com.au/

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Dubbo, NSW

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