Saluministi

We are more than a panino bar. We are the flavours of our childhood. We are the product of generations past. We are old school at heart.

Although the Saluministi of today began when we won a place in the 2012 Salami Festival, the truth be told it was actually incepted in our childhood. Time spent amongst fresh produce, at the dinner table sharing moments with family, in the kitchen watching generations of men and women create deliciousness with their hands and their hearts. This time spent immersed in our Italian culture as childre

n rendered Saluministi a naturally occurring reality when we became adults. Dining at Saluministi will take you on a journey through our Italy. Our food is fresh and made to order. We minimize the fuss and we focus on seasonal produce and traditional flavour. It represents the food of our nonni and the spirit of our culture.

03/09/2026

Half my day is telling the team it has to be perfect. The other half is them telling me it already is.
Somewhere in between I get ten minutes on my own.
Couldn’t tell you where I left my keys this morning. Could tell you if the mortadella’s half a millimetre too thick.
Over ten years in and I still wouldn’t swap it.
Va bene!

31/08/2026

“Zucchini fritti, straight out of the pan. Ricotta that arrives fresh the morning we use it. Basil torn, never cut. Prosciutto cotto off the slicer.

I could talk about this produce all day, and most days I do.

That’s the September speciale. From tomorrow, until it’s gone.”

28/08/2026

Pollo panino for today’s line up. House crumbed ‘free range’ chicken, roasted peppers, provolone, chilli, rocket. Buonissimo!

27/08/2026

Mortadella is our go to, feel good, panino.

26/08/2026

It’s been nearly 12 months since I was last in Italy, and I’m definitely starting to feel it. 🇮🇹

The people, the food, the noise, the simplicity, the history, the way Italians somehow make an ordinary day feel like it matters. And last year I brouht a little bit of it back with me. Ideas, photos, flavours, stories and a much heavier suitcase.

So over the next few weeks, I’m going to share a little more from my last trip. Some of the places I loved, things I ate, and smoe more things i ate, and moments that reminded me why Italy continues to inspire so much of what I do.

Until the next one... FORZA ITALIA. ❤️🇮🇹

25/08/2026

The holy grail of breakfast cornetti.

21/08/2026

Are you already thinking about lunch? Because we are... polpettone ready to go!

20/08/2026

Focaccia, housemade and baked fresh every single morning. No days off.

19/08/2026

The tricolore that run through our veins.

17/08/2026

Icons never change.

Address

892 Bourke Street
Docklands, VIC
3008

Opening Hours

7am - 3pm

Website

http://www.saluministi.com.au/

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