Rick Stein at Coogee Beach

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Coogee, NSW
Rick Stein at Coogee Beach

World-renowned chef Rick Stein is bringing his signature seafood experience to the shores of Coogee Beach.

Nestled on Sydney’s iconic coastline, Rick Stein at Coogee Beach promises ocean-fresh produce, coastal charm, and unforgettable dining.

15/09/2026

Raw tuna needs very little. Here it gets passion fruit and lime, with green chilli for a heat that arrives late. Sliced thin, served cold, gone quickly. Order it first.⁠
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10/09/2026

Some afternoons ask for nothing more than a cold glass, a few friends and a view of the Pacific. The Terrace is open for those. Saturday and Sunday, midday to five. Walk-ins only.

24/08/2026

A new menu every week, until 25 September.⁠
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The weekly chef's menu is back for a second season at Coogee. Three courses of Rick's recipes, $69 per person, twenty seats a sitting. Tuesday to Thursday evenings, and Friday lunch.⁠
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This week the menu starts in Spain and comes home to Padstow. White Beans with Clams. Grilled Fish with Spring Onion Mash and Soy Butter Sauce. Prune Tart with Mascarpone Cream.⁠
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A new menu lands each Tuesday. Link in bio to book or explore menus.⁠
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28/07/2026

Chardonnay and shellfish. Rick’s favourite pairing, in his own words.

For Broadsheet Sydney Dine Out festival, four shellfish dishes join the menu for one week only — each matched to a chardonnay by the glass. Mussels in poulette sauce, Goan lobster masala, king prawns in XO, vongole with garlic and nut picada.

28 July to 2 August. No tickets — just book a table. Link in bio.

23/07/2026

This Friday, the final lunch. A handful of seats left.⁠
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Can't make it? Three courses of Christmas for $79pp — Tuesday to Thursday dinner and Friday lunch, until the 31st.⁠
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A proper English Christmas, in season at last. Link in bio.⁠
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17/07/2026

Scenes from our first Christmas in July. The 12 July feast sold out — but a final few seats remain for round two, Friday 24 July. Or come midweek: our $79pp Christmas set menu runs Tuesday to Thursday dinner and Friday lunch, to 31 July.

Link in bio.

02/07/2026

Our first Christmas in July sold out — so we’ve opened a second seating. Friday 24 July, lunch, the same proper English Christmas.

Rick’s roast turkey and all the trimmings, or a rock lobster Thermidor from the Coogee shallows. Canapés on arrival through to Christmas pudding.

This one won’t last either. Link in bio.

19/06/2026

A proper English Christmas. In season at last.⁠
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Our first Christmas in July is nearly booked out. The ticketed Sunday lunch on 12 July has only a handful of seats left.⁠
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For Rick, a Cornishman, Christmas was always a winter thing. This July, he brings it to the edge of the Pacific. Slow-roasted turkey to his recipe, all the trimmings done properly, and a half rock lobster Thermidor on standby.⁠
Can't make the 12th? The Christmas menu runs à la carte through to 31 July.⁠
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Last seats. Book via https://www.ricksteinatcoogeebeach.com.au/christmas-in-july
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11/06/2026

The Pimm's Cup, reimagined. Four Pillars Bloody Shiraz Gin brings depth and a darker fruit edge, lemon sherbet sharpens the middle, and ginger ale lifts the whole thing into something brighter than the original. The same easy afternoon drink, just dressed for the occasion.⁠
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09/06/2026

Dark chocolate. Salted caramel. Vanilla ice cream. Our Hot Chocolate Fondant is made for the cooler months. Crack in.⁠
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Address

242 Arden Street
Coogee, NSW
2034

Website

https://ricksteinatcoogeebeach.com.au/

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