Piccolina Gelateria

Piccolina Gelateria PURE. AUTHENTIC. ITALIAN. GELATO. SINCE 2015.
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PICCOLINA GELATERIA. BOURKE ST. NOW OPEN!Today, we opened the doors to our newest gelateria at 68 Bourke Street, taking ...
25/09/2026

PICCOLINA GELATERIA. BOURKE ST. NOW OPEN!

Today, we opened the doors to our newest gelateria at 68 Bourke Street, taking our place alongside Melbourne institution Pellegrini’s in one of the city’s most iconic dining precincts.

Designed by March Studio and Projects of Imagination, our new home brings together the grandeur of “Marvellous Melbourne” and the warmth, generosity and exuberance of Italian hospitality.

Bold colour, rich materials and a little Piccolina playfulness.

Over a decade of Italian craftsmanship, creativity and a love of really good gelato, now with a new place to call home.

Piccolina Gelateria
MARCH.STUDIO
Projects of Imagination
FSCI

10/09/2026

A new door is about to open.

31/08/2026

Italian classics done right. Fior di latte e caffè.

30/08/2026

This one’s for all the mango lovers out there, the final jam.

Mango sorbet, coconut gelato, mango jam, coconut dacquoise, white chocolate & toasted coconut glaze, mascarpone mousse, mango and passionfruit gel.

10/08/2026

Add roasted hazelnut and thank us later.

EASTER KINDER SURPRISE SUNDAE.Treat yourself. We’ll be scooping all day everyday this long weekend!
03/04/2026

EASTER KINDER SURPRISE SUNDAE.

Treat yourself. We’ll be scooping all day everyday this long weekend!

We’ve hatched an Easter surprise and they’re on sale now.SNICKERS SUPREMOPeanut butter gelato layered with dark chocolat...
20/03/2026

We’ve hatched an Easter surprise and they’re on sale now.

SNICKERS SUPREMO
Peanut butter gelato layered with dark chocolate shards and peanut nougat with a peanut caramel ganache centre encased in caramelised white chocolate.

TRIPLE CIOCCOLATO
Milk chocolate gelato layered with chocolate brownie pieces with a dark chocolate ganache centre, encased in dark chocolate.

BROWNIE CHEESECAKE
Cheesecake gelato layered with chocolate brownie and vanilla crumble with a milk chocolate ganache centre encase in milk chocolate.

Available online & in store now.

12/03/2026

Gelato Easter Eggs are back and they’re next level! Each handcrafted chocolate coated egg hides layers of Piccolina’s freshly churned gelato and house-made inclusions. Crack them open to reveal a truly decadent centre.

SNICKERS SUPREMO
Peanut butter gelato layered with dark chocolate shards and peanut nougat with a peanut caramel ganache centre encase in caramelised white chocolate.

BROWNIE CHEESECAKE
Cheesecake gelato layered with chocolate brownie and vanilla crumble with a milk chocolate ganache centre encase in milk chocolate.

TRIPLE CIOCCOLATO
Milk chocolate gelato layered with chocolate brownie pieces with a dark chocolate ganache centre, encased in dark chocolate.

Available online now.

ON THE MENU NEW YORK STYLE CHEESECAKE Creamy cheesecake gelato infused lemon zest and cheesecake crumble. MINT SLICEDark...
04/03/2026

ON THE MENU

NEW YORK STYLE CHEESECAKE
Creamy cheesecake gelato infused lemon zest and cheesecake crumble.

MINT SLICE
Dark chocolate mint gelato, chocolate biscuit, mint ganache.

SNICKERS MY WAY
Salted caramel gelato layered with homemade nougat, crushed peanut and milk chocolate shards.

Thi & Piccolina first worked together during Thi’s 2022 appearance in the Piccolina Gelato Project, 8 Chefs in 8 Weeks, ...
20/02/2026

Thi & Piccolina first worked together during Thi’s 2022 appearance in the Piccolina Gelato Project, 8 Chefs in 8 Weeks, and food lovers across the city have highly anticipated a return collaboration.

Piccolina Founder Sandra Foti says, “Lunar New Year felt like the perfect moment to collaborate again. The dessert is delicious and it honours Italian gelato tradition while celebrating the richness of Asian dessert culture.”

Chè will be available across all Piccolina stores from Tuesday 17 January to Wednesday 4 March.


17/02/2026

Piccolina + Thi Le present Lunar New Year

We’ve joined forces with our friend Thi Le of Anchovy, to ring in the Year of the Horse with a Vietnamese-inspired dessert called Chè.

The dessert features freeze dried corn, coconut gelato, creamed corn, corn custard, toasted coconut flakes, toasted sesame.

“It’s a dessert done with corn, and in Vietnam it’s always generally paired with coconut. It just works so well. Just two ingredients, and we’re playing with textures.” says Thi, 2026 Chef of the Year. “Piccolina has this straightforward approach to gelato - very natural, the same with my cooking. Right now, we’re in the height of summer, and I think it’s the best time to eat corn, so for me it just makes so much sense to use what’s best in season right now.”

Available from Tuesday 17 January to Wednesday 4 March.



29/01/2026

Mpavilion x Piccolina Green Apple.
Open Saturday 1:30pm - 5:00pm.

Address

Collingwood, VIC

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

+61384560071

Website

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