MAGMA by Dany Karam

29/06/2026

24/06/2026

Long lunching just got better.

Join us every Saturday from 12–2:30pm for the MAGMA Beverage Experience — two hours of free-flowing drinks alongside your lunch.

Enjoy Moët & Chandon Impérial Brut Champagne, a curated selection of wine, Peroni beer and non-alcoholic beverages, all designed to complement MAGMA's fire-led menu.

$58 per person.
Available exclusively with lunch reservations.

Book your table via the link in bio.

23/06/2026

We're proud to partner with Gourmet Traveller and Blackmore Wagyu for the first-ever Gourmet Traveller Reader Dinner in Western Sydney.

MAGMA by Dany Karam, Canley Vale
Wednesday 15th July
6:30pm–11:00pm
$170 per person, all-inclusive

An evening celebrating the region's evolving food culture, bringing together exceptional Australian produce, thoughtful conversation, and a dining experience that reflects the calibre of what's happening right here in our local community.

Hosted by Dany Karam alongside Gourmet Traveller Editor David Meagher, the night will explore the vision behind MAGMA, the importance of championing Australian producers, and the exciting future of dining in Western Sydney.

Guests will enjoy a specially curated menu showcasing the remarkable quality of Blackmore Wagyu across multiple courses.

Tickets are limited. View the menu and secure your seat via the link in bio.

23/06/2026

We're proud to partner with and Blackmore Wagyu for the first-ever Gourmet Traveller Reader Dinner in Western Sydney.

MAGMA by Dany Karam, Canley Vale
Wednesday 15th July
6:30pm–11:00pm
$170 per person, all-inclusive

An evening celebrating the region's evolving food culture, bringing together exceptional Australian produce, thoughtful conversation, and a dining experience that reflects the calibre of what's happening right here in our local community.

Hosted by Dany Karam alongside Gourmet Traveller Editor David Meagher, the night will explore the vision behind MAGMA, the importance of championing Australian producers, and the exciting future of dining in Western Sydney.

Guests will enjoy a specially curated menu showcasing the remarkable quality of Blackmore Wagyu across multiple courses.

Tickets are limited. View the menu and secure your seat via the link in bio.

22/06/2026

Where fire meets finesse.

17/06/2026

Join us for a Sunday feast by Dany.

Thoughtfully sourced produce, cooked over fire and served alongside classic roast favourites.

Available Sundays between 12pm–2:30pm and for groups of 6 or more.

Book via SevenRooms and pre-order at least 48 hours in advance.

15/06/2026

Dany's Sunday Roast. Sourced with passion. Roasted with fire.

Available 12pm–2:30pm.

Premium cuts, classic sides, desserts to share.

Bookings via SevenRooms, 6-person minimum. Please pre-order at least 48 hours in advance

10/06/2026

Sunday roast at Magma.
From 13 June.

Available 12pm–2:30pm.

Premium cuts, classic sides, desserts to share.

Bookings via SevenRooms, minimum 6 person and 48 hours in advance.

14/05/2026

Honoured to be named the 's 61st best steak restaurant. Every cut cooked over flame, every bite a testament to quality and craft.

We look forward to seeing you at Magma.

09/05/2026

Wishing all the wonderful mothers a day as special as you are.