MAGMA by Dany Karam

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MAGMA by Dany Karam

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from MAGMA by Dany Karam, Restaurant, 1 Bartley Street, Cabramatta.

A premium open-flame dining experience, where exceptional produce is sourced with obsession and seared with fire.

Crafted with precision by Chef Dany Karam.

16/09/2026

Special group tables available for 10 at $1,500 the perfect excuse to bring your friends together for a night of exceptional food, open-fire cooking and great company.

Prefer to come as a smaller group? Individual tickets are available for $190pp.

Thursday 24 September, Get your group together and book now.

14/09/2026

10 sleeps until our first Food + Fire.

On Thursday 24 September, Dany Karam and Corey Costelloe come together at Magma for an exclusive seven-course fire-led dining experience.

One night. Limited tickets, available via link in bio!

Don’t miss the first chapter of Food + Fire.

13/09/2026

Salt Baked Beetroot

Simple ingredients, thoughtfully composed.

Earthy beetroot, creamy yoghurt and a balance of sweetness and acidity that lingers long after the last bite.

12/09/2026

Join us at Magma by Dany Karam for an exclusive evening with Kaesler Wines, featuring a four-course fire-led menu paired with exceptional Barossa wines.

Wednesday 23 September | Limited seats available

Raise a glass, gather around the table and experience Magma with Kaesler.

Book your seat via the link our bio.

11/09/2026

A Neighbourhood treat for our locals every Wednesday Night.

Enjoy the Chef’s Selection of Desserts to Share after your Dinner. Terms & Conditions Apply.

07/09/2026

An exclusive night of Food + Fire with Dany Karam and Corey Costelloe.

On Thursday 24 September, Dany Karam welcomes fellow flame-master Corey Costelloe to Magma for a one-night-only, seven-course dining experience, created in collaboration by both chefs.

Exceptional produce. Open fire. Two chefs. One exclusive experience.

Limited tickets available. Book Now

01/09/2026

Celebrate Dad this Father’s Day.

Fire-led dining, premium cuts and exceptional wh**ky, crafted for the occasion. Book Now.

31/08/2026

This Father’s Day, MAGMA curates a selection of dishes made for the occasion—from King George Whiting façon Colbert to our Magma Meat Tasting and 1.3kg Wagyu Tomahawk.

Available all day alongside our à la carte menu.

Gather, dine and celebrate Dad at Magma.

30/08/2026

Our special Magma Meat Tasting brings together Angus Striploin, White Pyrenees Lamb, Berkshire Pork and Maremma Duck Neck Sausage, served with sauces and condiments.

Made for sharing with Dad, this Fathers Day.

28/08/2026

$15 glasses of Moët & Chandon.

Start your evening at Magma with a glass of Moët & Chandon for just $15. Pair it with something from the grill, a few plates to share, or savour it on its own.

Limited to one glass per guest.

Address

1 Bartley Street
Cabramatta, NSW
2166

Website

https://cabravale.com.au/dining/magma/

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