Nuni Cakes &c. by Dors Koon

Nuni Cakes &c. by Dors Koon A one-woman show. An obsession leading to nutritious + gorgeous creations. The end. I hope that you appreciate my creations. It is a constant work in progress.

Whether bespoke or retailed, the ingredients used are always and only ever gluten-free + whole foods, preferably certified organic and locally sourced. My affair with gluten- and dairy-free cooking and baking began when my daughter was diagnosed with eczema at the age of 1 and a half. Choosing a holistic approach to treat her condition, gluten and dairy were the first ingredients taken off the men

u. As she was still being breastfed at the time, I was to radically change my diet too. Back then, it was impossible to find desserts and cakes that were delicious, appetising as well as fit our new dietary requirements which also entailed organic whole foods. I decided then and there that there was absolutely no way that my little Aki would be going through childhood or life without eating cake! So, I did my research, tried and cried, and tried again until some very tasty things finally started to take shape. Nuni Sweet Treats was born from an intention and a desire to produce sweet treats that I consider good enough for my own daughter to eat - with both nutritional and aesthetic value.

Address

By Appointment Only
Byron Bay, NSW

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

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