18/09/2026
Want to know the secret ingredient behind our incredible pies? 🥧
It all starts with quality meat from the talented butcher boys at Olsens Corner FoodWorks Locally made, packed with flavour and baked fresh at Rise the Bakehouse at Olsen's Corner it doesn’t get much better than that. 🙌🥩🥧
Pop in and taste the difference for yourself!
Meet the family behind our incredible meat department
Rob Williamson began his career as a butcher at just 17 and has spent
nearly four decades perfecting his trade. He is a highly regarded and
much admired local butcher, known for his exceptional skill, strong
work ethic and traditional approach to quality and customer service.
His sons, Hamish and Marshall, grew up in and around butcher shops and
have each built many years of experience in the industry.
Hamish plays an instrumental role in running our meat department,
bringing exceptional skill, knowledge and passion to everything he
does. Marshall is also a highly experienced and talented butcher in
his own right.
Together, Hamish and Marshall bring a new generation of knowledge to
the department, combining traditional butchering skills with fresh
ideas, modern techniques and a sharp understanding of changing food
trends and what customers want.
We’re incredibly lucky to have two generations of experience, quality
and old fashioned service behind the meat department at Olsens Corner
FoodWorks.
For the Williamsons, butchering is more than a job. They come from a
long line of butchers, proudly carrying generations of skill,
knowledge and family tradition into the future.
