Wild Life Bakery

20/09/2026

Miche is a relatively new addition to our daily specials rotation but it's developed quite a fanbase. The high percentage of high extraction flour in its make-up gives it a character somewhere towards a wholewheat loaf for those searching for that earlier in the week, but the rye and malt in particular give this loaf a distinct (and delicious) flavour profile.

Available every Tuesday!

17/09/2026

The most important thing is recognising our restraint in not writing SPRING onion over and over!

13/09/2026

Don't call it a danish, and definitely don't call it a cruffin!
Decadent but still light, our new lemon meringue swirls are here just in time for the warmer weekends. And for those who keep asking about cakes, the pastry chefs hid some inside!

28/08/2026

Spring has sprung, is springing or will soon have sprang! In any case there's a new special on the menu featuring some delicious delicious ultra-culture kasundi, great for one of those warmer days we hope, but never expect, to have.

20/08/2026

14/08/2026

Our New Winter Salad -

Some lovely roasted beetroot and harissa pumpkin salad with rocket, radicchio, pepitas and sunflower seeds dressed with a light oregano vinaigrette.

Also comes with feta if you like feta!

13/08/2026

For those who chuckled at the tasting notes, you try and describe the taste of bread! But actually, Thursdays and Saturdays we'll have tasters out of this special loaf.

"It's yum!"

07/08/2026

Strawberry Cheesecake Danish

Caramel & Macadamia Brownie

Dubai Chocola- Just kidding.
'Plain' Croissant

Ham, Comte & Bechamel Croissant

Pear, Almond Frangipani & Chocolate Tart

17/07/2026

This winter we've brought back an old classic - our delicious Shakshuka.
Egg poached in spiced tomato and peppers, with a side of sourdough of course.
Best enjoyed on a cold day perched right under one of our heaters!