Traditional-cooking

Traditional-cooking European traditional cooking using sac/peka. Export-import of wrought iron dishes, handmade

Operating as usual

Veal shoulder & Pork neck combo. Finger-licking good 🤌
24/07/2021

Veal shoulder & Pork neck combo. Finger-licking good 🤌

We often get asked how our Sac/Peka is made... They say picture is worth a thousand words so we thought we'd repost. Eac...
12/07/2021

We often get asked how our Sac/Peka is made... They say picture is worth a thousand words so we thought we'd repost. Each one of our Sac/Peka are handmade by 5th generation wrought iron makers. With so much craft, effort and love put in - No wonder the food tastes so bloody good.

This masterpiece by yours truly... First time tried 4 different types of meat together- Lamb Shanks, Pork Neck, Pork Bel...
03/07/2021

This masterpiece by yours truly... First time tried 4 different types of meat together- Lamb Shanks, Pork Neck, Pork Belly and Beef Cheeks. Experiment turned out better than expected 🤙 Share with us your masterpieces

Lamb on the left, beef on the right! Let the good times roll...
02/05/2021

Lamb on the left, beef on the right! Let the good times roll...

This is living! As Ned Kelly said "Sac is life". 👌
19/04/2021

This is living! As Ned Kelly said "Sac is life". 👌

This is living! As Ned Kelly said "Sac is life". 👌

16/04/2021

We have been very slack with our posts, however have sold a record number of these treasures in last 12 months. We will try to rectify. Also pls send us you pics so we can share ideas, tips and recepies 🤙

Octopus under sac/peka by one of our master chefs Edo Arslanagic. Hope it tasted as well as it looks... Can anyone bette...
20/04/2020

Octopus under sac/peka by one of our master chefs Edo Arslanagic. Hope it tasted as well as it looks... Can anyone better it?

They are here!!! Our brand new batch of hand-made wrought iron sac/peka has arrived. Don’t miss out on your chance to en...
05/10/2019

They are here!!! Our brand new batch of hand-made wrought iron sac/peka has arrived. Don’t miss out on your chance to enjoy a perfectly prepared meal every time.

25/09/2019

First post was always going to be the hardest... Our newest batch of hand made sac-peka has just arrived, so the show must go on. In the words of Australian Icon, Ned Kelly - "SAC IS LIFE".

If you are interested in placing an order please pm me for details.

Can we please encourage you all to share your picks & sac-peka stories / recepies / good times on this page.

To all the newbies - welcome to our humble Traditional Cooking family.

Ogi Vuksanovic

02/11/2018

FOOD CELEBRATION in Perth - Australia

04/10/2018

This weekend
Australian Camp oven festival in Millmerran Queensland.
It will be fantastic for those who attend it. My friends and me intended to go but my health did not allow me traveling.
Next time, I hope

That’s how we do it in Dalmacia - CroatiaFriend of mine just send me this beautiful picture
29/01/2018

That’s how we do it in Dalmacia - Croatia
Friend of mine just send me this beautiful picture

28/01/2018

It took only 20 minutes under sac/peka to makes my guests happy

JUST ARRIVEDNew shipment of pekas (better than ever) just arrived in Brisbane's warehouse. Please visit www.traditionalc...
21/07/2017

JUST ARRIVED
New shipment of pekas (better than ever) just arrived in Brisbane's warehouse. Please visit www.traditionalcooking.com.au for more details how to get one.😋😊😀

Forget about "real" meet. Surprise your friends and guests with OCTOPUS. Just 30 minutes preparation and one hour under ...
04/11/2016

Forget about "real" meet. Surprise your friends and guests with OCTOPUS. Just 30 minutes preparation and one hour under sac/peka and result is OUT OF THIS PLANET. You"ll be named Magician like me. Coking maestro, and few other nice names. Enjoy this weekent and let us know the result!!!

21/08/2016

LAMB UNDER SAC/PEKA
New way of preparing this delicious meal: cut the meat to small portions so you do not need to worry what your guest gonna choose. They will help themselves once you present whole cooking tray onto the table. Enjoy as I did a few weeks ago.

18/05/2016
Sarajevo Traveler

https://www.facebook.com/sarajevotraveler/videos/286963711643762/

#Repost @gurukafa with @repostapp.
・・・
Börek için yaşayanlara😍😍Çok klasik olacak ama "eğer bunlar börekse biz daha önce börek yememişiz"😋👊🏽 #Saraybosna Başçarşı'da her yer börek ve köfte desem abartmış olmam. Dün 2 tane börekçi denedim kısmetse bugün de bir 2 börekçi deneyeceğim.
Hangi börekçi diye düşünmenize gerek yok, bunu buradaki yerel halk da söylüyor. Nerede yerseniz yiyin bayılacaksınız. #yerindegüzel lezzetler bunlar, Saraybosna'ya kesin gelmelisiniz.
Böreğin üstüne koydukları kaymaklı yoğurt böreği bambaşka bir hale sokuyor 😍😍😍
snapchat:gurukafa'da bugün de adım adım lezzet turu var 😋

#GuruKafa #TokGezenlerKulubu #VeniVidiYedi #bureg #TGKsaraybosna #sarajevo #bosnia #bosna #borek #burek #sarajevotraveler

Get our city guide Sarajevo Traveler Vol. 1 now here:

> iTunes/AppleMusic: https://goo.gl/ouo6TV
> Amazon: http://goo.gl/fsHMWP
> Google Play: https://goo.gl/RLOjNa

•Social Media:
www.Instagram.com/sarajevotraveler
www.Twitter.com/sarajevo_trave

•Web Site:
www.SarajevoTraveler.net

Veal Ribs DELICIOUSIngrediance:3-4kg veal ribs2kg potato1kg sweet potato1kg pumkinplenty of saltgarlick if you like itlo...
03/05/2016

Veal Ribs DELICIOUS
Ingrediance:
3-4kg veal ribs
2kg potato
1kg sweet potato
1kg pumkin
plenty of salt
garlick if you like it
lot of red onion
PUT EVERYTHING INTO FOOD TRAY. UNDER SAC/PEKA FOR 2-3 HOURS, and ENJOY!!!!

17/03/2016
Dalmatian Peka

Dalmatian Peka

Traditional Croatian dish - how it is made in Dalmatia by local people

Traditional Cooking becomes solo distributor of Keka's electrical ovens, the first of that kind WITH valid safety Certif...
06/03/2016

Traditional Cooking becomes solo distributor of Keka's electrical ovens, the first of that kind WITH valid safety Certificate for Australia and New Zealand. For more details please visit our site www.traditionalcooking.com.au

One way of preparing octopus. Sorry guys, no translation is good enough.
05/03/2016

One way of preparing octopus. Sorry guys, no translation is good enough.

THREE Sac/Pekas was required to meet huge demand. Don't try this at home (first at all; there are small chances for you ...
22/02/2016

THREE Sac/Pekas was required to meet huge demand. Don't try this at home (first at all; there are small chances for you to have three sac/pekas and it is not easy - need big fire and lot of charcoal and unfortunately less of alchocholic refreshment drinks). No room for chicken but lamb and veal was amazing (as allways). As you can see, third one #43 find fantastic place inside standard Weber!!!

15/02/2016

THIS WEEKEND I am preparing delicious food in 3 (three) Sac/Pekas at the same time. Big occasion - big food demand. Going to cook goat, veal and chicken plus, of course, bread.
You can expect some pics a few days later

02/02/2016

Poguzija World got a pleasant visit from Europe. Sorry gays you won't understand a single word but it is funny (for those who can understand)

New delicious meals and NEW SAC/PEKAs ARRIVEDPork belly under sac/peka and lamb shanks cooked for four hours in red vine...
25/09/2015

New delicious meals and NEW SAC/PEKAs ARRIVED
Pork belly under sac/peka and lamb shanks cooked for four hours in red vine. Recopies very soon on our website.
NEW stock of sac/peka just arrived, better than ever. Please check on www.traditionalcooking.com.au

CAMP OVEN Astro 56 AVAILABLE NOW.Limited quantity. More and the other size will be available in August 2015, will let yo...
13/05/2015
Cooking with sac peka kuhanje pripremanje jela ispod saca peke

CAMP OVEN Astro 56 AVAILABLE NOW.
Limited quantity. More and the other size will be available in August 2015, will let you know. For more details and delicious recopies. please check www.traditionalcooking.com.au

Traditional healthy way of cooking. Buy cooking camp kettle, camp oven outdoor cooking, portable electrical oven sale Australia, USA, Canada, Europe... List of retail shops traditional camp cooking Australia. Traditional cooking recipes pdf files. Photos of traditional healthy cooking meals. Slow Fo…

Right now, right here. Bread under sac/peka and kajmak. If you don't know what kajmak is: try Google translate. Short de...
25/04/2015

Right now, right here. Bread under sac/peka and kajmak. If you don't know what kajmak is: try Google translate. Short description: delicious

More from Down Under. Two breads under Sac/Peka. One hour between Before and After photos. Taste? You can only imagine.....
19/04/2015

More from Down Under. Two breads under Sac/Peka. One hour between Before and After photos. Taste? You can only imagine...

These photos suppose to follow post, but please read it and look photos.
08/04/2015

These photos suppose to follow post, but please read it and look photos.

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Couscous, Alcouscousy, or Cicsou is a very old North African meal. Couscous is made from wheat or corn flour in the form of small grains, and it is eaten with spoons or by hand. It is cooked with steam and added to meat, vegetables, green pulverized beans, milk, butter and sugar, according to tastes and occasions. And in all the Maghreb countries, Couscous is prepared with its various recipes and served with broth, or with milk without broth or vegetables, or vegetables and meat. It is one of the main meals known since ancient times and that is not absent for long from the table, as there are those who cook it daily. It is a popular dish in most regions of North Africa (Morocco - Algeria - Mauritania - Tunisia - Libya) and in abundance in Morocco, Sicily in Italy, and even in France, where it is the second favorite of the French. On December 16, 2020, during the fifteenth session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage of the United Nations Organization for Culture and Science (UNESCO), Couscous and knowledge of its production and consumption were included in the list of the intangible human heritage of the countries of the Maghreb (Tunisia, Algeria, Morocco, Mauritania), a year after the application was submitted in 2019. So what do you think? can you take this challenge?
For traditonal cast iron cookware contact 9444388576
Pizza under the sac /peka
Tried for the first time a pizza under the sak/peka. Success
Xmas lunch
Beef cheeks 1.5hrs into the cook. Thanks for an awesome product and all the tips on how to!! It really is that easy. Cheers 🍺👍
Beef cheeks 1.5hrs into 4hrs cook, looking good! Veggies to go in soon. Thanks for an awesome product and tips on how to! Its really that simple!! Could not be happier...Cheers everyone 👍🍺
Purchased traditional cooking’s peka and love it, thank you
Building new bbq Waiting for the peka to arrive.
Cooked with this for the first time with lamb. Perfect combination between roast and bbq.