Pici Restaurant & Bar

Pici Restaurant & Bar New italian restaurant

At the heart of Pici is familyWe want Pici to feel like the kind of place where the table fills up, another bottle gets ...
24/09/2026

At the heart of Pici is family

We want Pici to feel like the kind of place where the table fills up, another bottle gets opened, plates are passed around and nobody’s in a hurry to leave.

A space for long lunches, loud dinners, familiar faces and new traditions.

Not long now...

As we get closer to opening our doors in New Farm, we’re officially looking for the people who’ll help bring Pici to lif...
08/09/2026

As we get closer to opening our doors in New Farm, we’re officially looking for the people who’ll help bring Pici to life.

We’re now hiring Front of House:
-Restaurant Manager
-Supervisor
-Section Waiters
-Bartenders

This is your chance to be there from the very beginning and become part of the first Pici famiglia.

Think you’d fit right in? Send your CV and a little about yourself to [email protected]

Designed to sit beneath good wine, great food and even better conversations. Just one of the many details we’re bringing...
28/07/2026

Designed to sit beneath good wine, great food and even better conversations.

Just one of the many details we’re bringing to life for Pici.

Follow along as we bring Pici to life, one detail at a time.

As we prepare to open our doors in New Farm in late 2026, we’re on the lookout for passionate people to join us from the...
10/06/2026

As we prepare to open our doors in New Farm in late 2026, we’re on the lookout for passionate people to join us from the very beginning.

We’re currently hiring:
• Restaurant Manager
• Bar Manager
• Senior Chef
• Sous Chef

If you’d like to be part of the first chapter of PICI, we’d love to hear from you.

📩 [email protected]

Pici is a hand-rolled pasta from Tuscany. Thick, rustic, a little imperfect, and made with love, the kind of pasta that ...
05/06/2026

Pici is a hand-rolled pasta from Tuscany. Thick, rustic, a little imperfect, and made with love, the kind of pasta that brings people together around a table.

When it came time to name the restaurant, we kept coming back to it.

It represents everything we wanted this place to be. Simple, welcoming, family-focused, and centred around good food shared with good company.

There will always be a pici dish on the menu.Just like the seasons, it’ll evolve throughout the year, showcasing different flavours, ingredients and inspirations from the kitchen.

Pici is looking to grow our family. Front of house & back of house, all levels of experience. Opening soon in New Farm.S...
12/05/2026

Pici is looking to grow our family. Front of house & back of house, all levels of experience.

Opening soon in New Farm.

Send us your CV, tell us a little about yourself, and become part of the first chapter of Pici.

📩 [email protected]

Before Pici, there was a corner everyone knew.Set at the intersection of Brunswick Street and Barker Street, this herita...
06/05/2026

Before Pici, there was a corner everyone knew.

Set at the intersection of Brunswick Street and Barker Street, this heritage site has long been part of New Farm’s rhythm, familiar, storied, and waiting for its next chapter.

We saw more than a building.
We saw potential to bring something back to life.

To honour what was, while creating something entirely new.

Pici begins here.

For the first time, Will Cowper is stepping into something that’s truly his.Not just as a chef but as a Co-owner.After y...
06/05/2026

For the first time, Will Cowper is stepping into something that’s truly his.

Not just as a chef but as a Co-owner.

After years in some of Brisbane’s most loved kitchens, it started to feel like the right time… to slow things down a little, and build something more personal.

Something shaped by everything he’s learnt, but also by the life he’s building with his wife Gianna.

Pici is a reflection of that.

Pici [pee-chee]a simple, hand-rolled pasta, traditionally made in Tuscany.No machines. No shortcuts. Just flour, water, ...
06/05/2026

Pici [pee-chee]

a simple, hand-rolled pasta, traditionally made in Tuscany.
No machines. No shortcuts. Just flour, water, and time.

It’s this same philosophy that shapes Pici.

A space built around simplicity, seasonality, and the kind of dining that feels natural whether it’s a quick pasta and a drink at the bar, or settle in and make a night of it.

Relaxed, but considered.
Effortless, but intentional.

Address

699 Brunswick Street
Brisbane, QLD
4005

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