Ippin Japanese dining

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Ippin Japanese dining

Japanese dining in Brisbane’s West End. Modern Japanese cuisine, elegant setting.

06/06/2026

A few seats have just been released due to cancellations for our MINERAL DUO – Sake & Champagne Pairing Event.

Join us for an intimate pairing experience featuring grower Champagne, premium sake, seasonal seafood, charcoal, miso and wagyu.

Highlights include Japanese Snapper & Ama Ebi with Yuzu Shoyu, Charcoal Grilled Scallops with Miso Cream, Saikyo Miso Toothfish and MB5 Beef with Tare & Onion Sauce.

Champagne highlights include Clément et Fils Les Cornambeaux 2018, Allouchery-Perseval La Comédie Rosé 2019, Elise Dechannes Essentielle 2022 and Georges Remy Les 4 Terroirs.

Sake highlights include Masumi Kuro Junmai Ginjo, Kiminoi Shuzo Eshin Koshikagura Junmai, Kanemasu Treasures Black Junmai Daiginjo and SAKE HUNDRED Amairo.

Limited seats available.
Book now via the link in bio.

30/05/2026

Coming soon to the IPPIN wine list.

Felton Road Cornish Point Pinot Noir 2024
Central Otago, New Zealand

Elegant, precise and quietly expressive, this Pinot Noir brings red cherry, fine spice, silky texture and a savoury mineral finish.

A beautiful match for Japanese flavours — especially charcoal-grilled dishes, mushroom, miso, wagyu and delicate soy-based sauces.

Arriving on our wine list in two weeks.

Ask our team for pairing recommendations when it becomes available.

WestEndBrisbane JapaneseDining WinePairing BrisbaneRestaurants ComingSoon

28/05/2026

14 seats only. One night. Four Champagne & Sake pairings.

Join us on 17 June for an intimate Sake & Champagne Pairing Event at IPPIN Japanese Dining, created in collaboration with Nesh x Cellar Mates.

This curated evening brings together grower Champagne and premium Japanese sake, paired with seasonal dishes designed to highlight minerality, floral elegance, umami depth and refined texture.

Expect a guided journey through four distinctive pairing duos, including:

Clément et Fils | Les Cornambeaux 2018
with Masumi Kuro Junmai Ginjo

Allouchery-Perseval | La Comédie Rosé 2019
with Kiminoi Shuzo Eshin Koshikagura Junmai

Elise Dechannes | Essentielle 2022
with Sake Hundred Amairo

Georges Remy | Les 4 Terroirs
with Kanemasu Treasures Black Junmai Daiginjo

Limited to 14 seats only.

Bookings now open via the link in bio.

25/05/2026

7 days to go.
Our limited Wagyu Shabu Shabu Set begins from 1 June at IPPIN.

A warming winter set built around delicate Japanese broth, premium wagyu, seasonal sides, and comforting umami-rich flavours — designed for sharing and slow dining.

Wagyu Shabu Shabu Set — 4 Courses
Available from 1 June
Minimum 2 guests
Available Monday to Thursday, all day

Bookings recommended.

📍IPPIN Japanese Dining
Level 2, West Village, West End

23/05/2026

A private dining space designed for quieter conversations, special celebrations and intimate gatherings.

The Amber Room at IPPIN offers a warm, elegant setting for birthdays, corporate lunches, family dinners and private occasions — with refined Japanese dining, curated drinks and a calm atmosphere away from the main dining room.

Perfect for groups seeking privacy without losing the energy of IPPIN.

Amber Room Private Dining
Available by reservation.

📍IPPIN Japanese Dining, West Village
📩 Enquire via [email protected]

22/05/2026

A vegetarian expression of Japanese dining.

IPPIN Japanese Dining presents our Japanese Vegetarian Set Menu — a specially crafted multi-course experience created for guests seeking something lighter, elegant and thoughtfully curated.

This menu brings together delicate Japanese flavours, seasonal vegetables and umami-rich ingredients, with highlights including:

Edamame with spicy garlic & ginger sauce
Vegan tuna with yuzu kosho
Steamed cabbage roll with kombu dashi
Sesame tofu
Miso eggplant
Mushroom mazegohan with miso soup
Omakase chef’s choice dessert

Designed with balance, texture and flavour in mind, this set menu offers a contemporary vegetarian dining experience in the heart of West End.

Important note:
This is a specially crafted menu and is available by email booking only. It cannot be booked through the online booking system.

Pre-order required at least one day in advance.
For bookings, please email: [email protected]

BrisbaneRestaurants JapaneseCuisine WestVillageBrisbane ContemporaryJapanese VegetarianSetMenu

18/05/2026

June Limited Offer｜Shabu Shabu Hot-Pot Set

Warm, delicate and designed for the cooler season.

From June, enjoy our limited-time 4-Course Shabu Shabu Hot-Pot Set — featuring seasonal ingredients, delicate Japanese flavours and the comforting warmth of shabu shabu.

Perfect for a relaxed lunch, early dinner, or a cosy dining experience with someone special.

4 Courses｜$40pp
Minimum 2 guests
Available Monday–Thursday only
Limited time only

Upgrade options available, including Sukiyaki and Japanese A4 Wagyu.

📍IPPIN Japanese Dining
West Village · Level 2
Bookings recommended.

14/05/2026

Zen Bonsai 禅ぼんさい

A signature dessert inspired by the quiet beauty of a Japanese garden.

Sesame sponge, yuzu custard, soy tea mousse, black sesame streusel, dark chocolate wood, matcha sponge, rock candy, and meringue — served as a sharing experience with a touch of theatre.

Only at IPPIN Japanese Dining.

11/05/2026

Our 2026 wine list is nearly here — with new bottles arriving in the next 2–3 weeks.

Expect a refreshed selection designed to pair naturally with IPPIN’s Japanese dining experience:

from crisp whites and elegant sparkling, to richer reds and bottles made for slow evening dining.

Whether you are joining us for sashimi, charcoal-grilled dishes, or a full set experience, our new wine list is built to make each course feel more complete.
New wines arriving soon at IPPIN.

Stay tuned.

07/05/2026

Japanese Vegetarian Set Menu at IPPIN

IPPIN Japanese Dining presents a refined Japanese Vegetarian Set Menu, created for guests seeking a lighter, elegant and thoughtfully curated dining experience.

This multi-course vegetarian menu brings together delicate Japanese flavours, seasonal vegetables and umami-rich ingredients. Highlights include edamame with spicy garlic and ginger sauce, vegan tuna with yuzu kosho, steamed cabbage roll with kombu dashi, sesame tofu, miso eggplant, mushroom mazegohan with miso soup, and an omakase chef’s choice dessert.

Pre-order is required at least one day in advance.

Designed with balance, texture and flavour in mind, this set menu offers a contemporary vegetarian expression of Japanese dining in the heart of West End.

Address

Tenancy 2, South Pavilion, West Village. 97 Boundary Street West End
West End, QLD
4101

Website

http://www.ippin-wv.com.au/

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