Eclair at the Bay

Eclair at the Bay Modern Patisserie
58 commercial Road, Newstead
For orders: [email protected]

This is the last week for our snickers éclairs!But we've been thinking about something...We know so many of you have lov...
24/09/2026

This is the last week for our snickers éclairs!

But we've been thinking about something...

We know so many of you have loved them, and we'd love to keep them around a little longer. So here's the question: should the snickers éclair take the passion fruit éclair's spot in our box of 6? Or do we keep passion fruit?

Let us know in the comments. Snickers or passion fruit? We'll be reading every vote.

Come and grab one this week at Eclair at the Bay in Newstead, before it's too late.

Still one of our favourite things to make for your celebrations.Our croquembouche are filled with chocolate or vanilla c...
22/09/2026

Still one of our favourite things to make for your celebrations.

Our croquembouche are filled with chocolate or vanilla crème (or a mix of both, if you can’t choose).

Fun, interactive, delicious and a proper showstopper, it’s held together with toffee caramel. Made to sit right at the centre of your celebration.

Not only for weddings, but for every moment worth celebrating. Choose yours from 15 to 150 choux.

19/09/2026

We make desserts for real moments: weddings, birthdays, corporate events, or simply because it’s Friday.

At Eclair at the Bay, flavour comes first.

Visit us at 58 commercial road, newstead

One tart, four ways.Love our raspberry and white chocolate ganache tart? Good news: it comes in four sizes.Choose from m...
17/09/2026

One tart, four ways.

Love our raspberry and white chocolate ganache tart?
Good news: it comes in four sizes.

Choose from mini bites for grazing, individual tarts to share at the shop, a regular tart that serves 8, or a large that feeds 15.

Built on a crisp sablé base, it layers smooth white chocolate ganache with vibrant raspberry coulis and fresh raspberries on top.

Bright, creamy, and just a little bit indulgent.

Passion fruit éclair. Find it in the cabinet, or in our eclair gift box.
16/09/2026

Passion fruit éclair.
Find it in the cabinet, or in our eclair gift box.

On the 27th of October, Pavel is joining the OzHarvest CEO CookOff in Brisbane, cooking alongside some incredible chefs,...
16/09/2026

On the 27th of October, Pavel is joining the OzHarvest CEO CookOff in Brisbane, cooking alongside some incredible chefs, CEOs and business leaders. This time it's not for customers, it's for people who really need it.

Food is what we do every single day, and we know how much it can bring people together. Yet right now 3.5 million Australian households are experiencing food insecurity, and 1 in 5 people who need food support are turned away. That's why we're proud to be part of this.

OzHarvest rescues perfectly good food and gets it to the people who need it most, and every $1 donated provides 2 meals. 🙌 This year, 80 of Australia's top chefs and 300+ business leaders across 8 cities are coming together to help deliver 5 MILLION meals.

Pavel will do his part in the kitchen, but we need your help too. 🫵 Even a few dollars adds up. Let's see how many meals the community can help provide.

Find out more at ceocookoff.com.au


LINK: https://www.ceocookoff.com.au/fundraisers/PavelStolarsky

15/09/2026

This is the part you don’t see 👀

All our desserts are made in-house by our team, and the Paris-Brest is no exception.

There’s a lot that happens before it makes it into the cabinet. The choux has to be piped just right, baked until golden and hollow, then filled with a praline cream we make from scratch (and a little praline paste, because why not). Assembled, then finished with shaved almonds and a dusting of snow sugar.

Have you tried it at the shop yet?

12/09/2026

Do you like your desserts mini?

We’ve been working on these little tarts for events, celebrations and everything in between.

Three flavours:

Lemon & Italian Meringue
Salted Caramel Pecan
Raspberry & White Chocolate

Same tarts than the one in store , same flavours, just mini. Which one are you choosing first?

Bring the good stuff to the meeting that actually matters.Mini éclairs and mini tarts, laid out grazing-style for the ro...
10/09/2026

Bring the good stuff to the meeting that actually matters.

Mini éclairs and mini tarts, laid out grazing-style for the room to pick at. Office party, product launch, end-of-year wrap. We build the desserts around your event.

Tell us the date and the headcount.
We’ll handle the sweet part.

Bring the good stuff to the meeting that actually matters.Mini éclairs and mini tarts, laid out grazing-style for the ro...
10/09/2026

Bring the good stuff to the meeting that actually matters.

Mini éclairs and mini tarts, laid out grazing-style for the room to pick at. Office party, product launch, end-of-year wrap. We build the desserts around your event.

Tell us the date and the headcount. We’ll handle the sweet part.

Address

Brisbane, QLD

Telephone

+61466242214

Website

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