Vivace Restaurant & Functions Brighton

06/06/2026

The one everyone orders. Our Vivace Tiramisu - savoiardi soaked in espresso, layered with mascarpone, finished with a dusting of cocoa and served tableside. A classic, done properly.
Always worth saving room for ☕️
VIVACE.COM.AU

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03/06/2026

Grilled with respect. The 'Little Joes' Sirloin - 300g of 100% grass-fed beef from the Great Southern, cooked simply so the produce does the talking. A cut that needs nothing it doesn't already have.
VIVACE.COM.AU

31/05/2026

The right venue makes all the difference.
Private dining for 10 to 100 - intimate milestone dinners, long lunches, weddings and full venue hire.
Signature Italian menus. Seamless hospitality.
Enquire via the link in bio or visit VIVACE.COM.AU

31/05/2026

The right venue makes all the difference.
Private dining for 10 to 100 - intimate milestone dinners, long lunches, weddings and full venue hire.
Signature Italian menus. Seamless hospitality.
Enquire via the link in bio or visit VIVACE.com.au

29/05/2026

From Western Australia's waters to your table.
Sweet seared scallops. Caramelised cauliflower for depth. A grapefruit and caper dressing that cuts clean and bright.
This is what we mean by seasonal - exceptional produce, treated with care.
Reservations via the link in bio or visit vivace.com.au

23/05/2026

This week's dessert special.
Mille foglie - crisp pastry layered with white chocolate and rhubarb custard. Delicate. Considered. Almost too pretty to break into.
Almost.
VIVACE.COM.AU

22/05/2026

This week's entree special.
Char-grilled Fremantle octopus alla Livornese - tender, smoky, and finished with braised radicchio. A coastal Italian classic, plated with restraint.
In for a limited time only.
VIVACE.COM.AU

17/05/2026

At Vivace, the soufflé is never quite the same.

Our kitchen is forever experimenting, with new flavours rotating through all the time. Right now, it's a rich, dark chocolate and orange - next time, it could be something else entirely.

Each one is baked fresh to order. The grand finale your table's been waiting for.

10/05/2026

To the women who taught us that the best meals always end with a little something sweet. Happy Mother's Day 💕

❤️

08/05/2026

A classic, plated quietly.
Vitello Tonnato - poached veal, tuna and anchovy mayo, fried capers, a whisper of jus.
Old-school Northern Italian. Worth ordering every time.
VIVACE.COM.AU

06/05/2026

Your next celebration, in our hands.
Vivace offers three private and semi-private spaces - from intimate dinners for 10 to full venue hire for 100. Refined Italian cooking, considered service, and a setting that does the heavy lifting for you.
Birthdays. Engagements. End of year. Long lunches that turn into long evenings.
Enquire via the link in bio. 🥂

03/05/2026

Our new Chef's Tasting Menu is here - a 4 or 5 course journey through the season, shaped by Head Chef Andrea Serreli and the produce at its peak right now.

Book your table via the link in our bio.

29/04/2026

Meet the heart of Vivace.
For over 20 years, Chris and Sharee Favaloro have shaped Vivace into a Bayside dining destination - built on fine Italian cooking, warm hospitality, and a genuine connection with every guest who walks through our doors.
Hands-on, ever-present, and endlessly passionate. Together with Head Chef Andrea Serreli, they continue to evolve Vivace while staying true to what's always mattered most: consistency, quality, and care.
Come say hello - we'd love to welcome you to the table. 🍷

27/04/2026

Handmade. Every single day.
For Chef Andrea Serreli, pasta is never rushed. Each shape is formed by hand - the same way he learned growing up in Sardinia, where the texture of the dough tells you everything.
No shortcuts. No machines. Just hands, flour, and years of instinct.
This is where the menu begins.
Book your table - vivace.com.au

24/04/2026

Culurgiones - handmade Sardinian parcels filled with baked ricotta, potato and mint, served with saffron and cherry tomatoes.
This dish holds a special place on our menu. For Chef Andrea Serreli, it's a direct connection to his Sardinian heritage - a recipe shaped by generations of tradition, brought to life in our Bayside kitchen with the same care and precision it's always demanded.
A quiet balance of tradition and technique.
Book your table at vivace.com.au

20/04/2026

This Mother's Day, treat her to something truly special.
Join us for a four course dining experience crafted by Chef Andrea, celebrating the very best of seasonal produce and classic Italian flavours. Whether you're bringing Mum for a leisurely lunch or a beautiful dinner, this is a meal designed to make Mother's Day truly memorable.
✨ Four Course Menu - $149 per person
👶 Children's menu available so the whole family can celebrate together
🎁 Gift vouchers also available - the perfect present if you'd like to give Mum the gift of a future Vivace experience. Find them via the link in our bio.
Spots are filling fast - don't leave it too late. Book your table now at Vivace.com.au and make this Mother's Day one she'll talk about for years.

14/04/2026

12/04/2026

Originally from Sardinia, Head Chef Andrea Serreli brings a refined, produce-led approach shaped right here in Melbourne.
Having worked in some of the city’s most respected kitchens - including Scopri, Trattoria Emilia, Sud Food & Wine and Grossi Florentino - Andrea’s experience is reflected in every dish.
Expect thoughtful, seasonal plates, refined technique and a true sense of Italian hospitality - from handmade pasta to elegant seafood and vibrant, modern flavours.
We’d love to welcome you in to experience it for yourself.
👉 Book your table: vivace.com.au

08/04/2026

From handmade pasta to seasonal dishes and a beautifully curated dining atmosphere - Vivace is designed to be savoured.
Reserve your table 👉 vivace.com.au

01/04/2026

Please note that Vivace will be closed over the Easter long weekend from Good Friday through to Easter Monday.
We will reopen on Tuesday and look forward to welcoming you back for the week ahead.
If you’re planning a visit, we recommend securing your table in advance.
👉 Book here: vivace.com.au
Wishing you a safe and enjoyable Easter.

18/03/2026

Join us for a special evening of food, wine and storytelling at Vivace. 🍷

Next Thursday 26th March, we welcome Jasci & Marchesani, one of Abruzzo’s pioneering organic wineries, for an intimate Winemakers Dinner.

Meet the family behind the wines and hear the stories firsthand from the son of founder Nicola Marchesani, as we explore a selection of their remarkable organic wines.

Head Chef Andrea Serreli has created a five-course menu designed to pair beautifully with each wine — including Pecorino, Riesling, Cerasuolo and Montepulciano.

A relaxed, intimate evening celebrating the flavours and traditions of Abruzzo.

📍 Vivace Restaurant, Brighton
📅 Thursday 26 March
🕡 6:30pm

Seats are limited. Book now via phone 0395969511 or email [email protected]

05/03/2026

Join us for a special evening of food, wine and storytelling at Vivace. 🍷

On Thursday 26th March, we welcome Jasci & Marchesani, one of Abruzzo’s pioneering organic wineries, for an intimate Winemakers Dinner.

Meet the family behind the wines and hear the stories firsthand from the son of founder Nicola Marchesani, as we explore a selection of their remarkable organic wines.

Head Chef Andrea Serreli has created a five-course menu designed to pair beautifully with each wine — including Pecorino, Riesling, Cerasuolo and Montepulciano.

A relaxed, intimate evening celebrating the flavours and traditions of Abruzzo.

📍 Vivace Restaurant, Brighton
📅 Thursday 26 March
🕡 6:30pm

Seats are limited. Book now via the link in bio.

10/02/2026

Tonight’s kind of comfort. 🍤🍝
Herb-laced spaghettini crowned with a whole king prawn, finished with crispy pangrattato and a silky tomato & shellfish bisque — plus a little basil oil for good measure. Best enjoyed with a cold glass of vino 🥂

12/12/2025

🎄✨ Christmas Trading Hours ✨🎄
Wishing our wonderful guests a safe, happy and festive holiday season.

Thank you for your continued support — we look forward to welcoming you over the Christmas period and sharing many great moments ahead.

From all of us at Vivace,
Merry Christmas & Happy Holidays 🥂

22/09/2025

It’s here again 🙌
Duck & Pinot’s of the World Wine Dinner🍷 Thursday 23 October 2025 | 6:30pm
An evening for lovers of bold flavour and graceful wine. Join us at Vivace for a one-night celebration of Pinot Noir in all its guises – from the elegance of Tasmania and Burgundy to the intrigue of Italy and Germany – each poured alongside chef-crafted duck dishes that show its versatility.

Bookings
https://www.opentable.com/booking/experiences-availability?rid=21806&restref=21806&experienceId=529322&utm_source=external&utm_medium=referral&utm_campaign=shared


DuckAndPinot