Da Orazio Ristorante Bondi

Da Orazio Ristorante Bondi Crafted by Chef Orazio
When you can’t go to Italy, go to Da Orazio.
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Barolo is often called the king of Italian wines—bold, elegant and built to age.Made from 100% Nebbiolo grapes, it opens...
30/07/2026

Barolo is often called the king of Italian wines—bold, elegant and built to age.

Made from 100% Nebbiolo grapes, it opens with notes of rose, cherry and dried herbs, followed by layers of spice, leather and earthy complexity. The perfect companion to a charcoal-grilled bistecca, slow-cooked ragù or a long Italian lunch.

Salute. 🍷🇮🇹

The menu never takes Mondays off. Neither do we. Join us from 5pm. 🇮🇹
27/07/2026

The menu never takes Mondays off. Neither do we. Join us from 5pm. 🇮🇹

The first tear through the crust.The stretch of melted tomino.The sweetness of warm honey.Some of the best memories star...
23/07/2026

The first tear through the crust.
The stretch of melted tomino.
The sweetness of warm honey.

Some of the best memories start before the first course even arrives.

Meals should begin like this.Grilled focaccia, beef tartare, a glass of wine, and the promise of what’s still to come. B...
23/07/2026

Meals should begin like this.

Grilled focaccia, beef tartare, a glass of wine, and the promise of what’s still to come. Because the first plate sets the tone for the rest of the table.

There’s more to an Italian meal than what’s on the plate 🇮🇹From antipasti to espresso, every course has its place and ev...
18/07/2026

There’s more to an Italian meal than what’s on the plate 🇮🇹

From antipasti to espresso, every course has its place and every tradition has a story.

Here are a few Italian dining habits worth borrowing the next time you join us.

Four ingredients. No room to hide.A great Margherita starts with San Marzano tomatoes, fior di latte, Italian 00 flour a...
16/07/2026

Four ingredients. No room to hide.
A great Margherita starts with San Marzano tomatoes, fior di latte, Italian 00 flour and the heat of our wood-fired oven.

Simple on paper. Years of craft in every bite. 🧑‍🍳

14/07/2026

Small bites. Big first impressions.
Our Prosciutto Croquette and Pane Fritto with tomato and anchovies are made to start the meal the right way.

Perfect for sharing... or keeping to yourself 👀

Four ingredients. No room to hide.A great Margherita starts with San Marzano tomatoes, fior di latte, Italian 00 flour a...
14/07/2026

Four ingredients. No room to hide.
A great Margherita starts with San Marzano tomatoes, fior di latte, Italian 00 flour and the heat of our wood-fired oven.

Simple on paper. Years of craft in every bite! 🧑‍🍳

Some debates were never meant to be settled.Pizza or pasta? Crispy crust or perfectly twirled pasta?Luckily, the best It...
11/07/2026

Some debates were never meant to be settled.
Pizza or pasta? Crispy crust or perfectly twirled pasta?
Luckily, the best Italian tables have room for both.
Tell us where your loyalty lies.

The kind of dish that makes the table go quiet for a second. Ask for our Focaccia con Porchetta.
09/07/2026

The kind of dish that makes the table go quiet for a second. Ask for our Focaccia con Porchetta.

07/07/2026

Winter ritual: a Negroni before dinner.
A timeless mix of gin, Campari and sweet vermouth, stirred down and served over ice with a twist of orange.
Bold, bitter and built for the season.

04/07/2026

Behind every hatted restaurant is someone who didn't sleep for 20 years. Meet .

03/07/2026

The dish that needs no introduction. Orazio’s Spicy Vodka Rigatoni went viral for good reason.

And if you didn't know, now you know! We're especially proud of reason number 5 🧑🏼‍🍳
30/06/2026

And if you didn't know, now you know! We're especially proud of reason number 5 🧑🏼‍🍳

Winter calls for the classics. 🇮🇹Golden, crisp Veal Cotoletta alla Milanese served with broad leaf rocket, because some ...
28/06/2026

Winter calls for the classics. 🇮🇹

Golden, crisp Veal Cotoletta alla Milanese served with broad leaf rocket, because some dishes never go out of style.
Made for long lunches and even longer conversations.

Join us this weekend.

📍 Da Orazio Ristorante & Bar, Bondi Beach

Today it’s all about ARMATORE CETARA anchovies from Cetara on the Amalfi Coast — carefully matured for months using trad...
20/06/2026

Today it’s all about ARMATORE CETARA anchovies from Cetara on the Amalfi Coast — carefully matured for months using traditional methods, delivering that unmistakable salty, buttery depth that transforms a pizza from great to unforgettable.

Be sure to add them to today’s lunch.

A Rot e Carrett ( the carriage wheel )The Neapolitan extra large pizza ! Hay smoked fior di latte, black pepper, yellow ...
16/06/2026

A Rot e Carrett ( the carriage wheel )

The Neapolitan extra large pizza !

Hay smoked fior di latte, black pepper, yellow cherry tomatoes and basil

Buonissima


Latteria Sorrentina Erica Forgia ORAZIO

Octopus and Cannellini Winter at Da Orazio Ristorante Open from 5pm ORAZIO
15/06/2026

Octopus and Cannellini

Winter at Da Orazio Ristorante

Open from 5pm

ORAZIO

Spicy Rigatoni alla Vodka Buona Domenica 🔥🌶️🤌
14/06/2026

Spicy Rigatoni alla Vodka

Buona Domenica

🔥🌶️🤌

Address

75-79 Hall Street #3
Bondi, NSW
2026

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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