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Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 11pm Saturday 5:30pm - 11pm

The Wine Room Balgowlah

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Sydney, NSW
The Wine Room Balgowlah

A hidden gem delivering culinary excellence to your neighbourhood. Perfect for shared moments.

18/07/2026

Sticky, savoury, and packed with flavour.

Our Sizzling Pork Riblets are served with a rich soy glaze, pickled cucumber, spicy peanuts, and soft bao buns for the perfect balance of sweet, salty, crunchy, and fresh.

$24 | A must-try for pork lovers.

17/07/2026

Winter calls for great wine and comforting food.

Find your cosy corner at The Wine Room, where every glass is poured to be savoured and every visit feels a little warmer.

Reserve your table today. Link in Bio.

14/07/2026

Happy Bastille Day from The Wine Room!

Celebrate with us this week and indulge in our French-inspired specials.

Enjoy our Confit Duck Leg; crispy on the outside, tender within & served with potato gratin, celeriac, frisée and orange gastrique. A rich, classic French dish that's perfect for the season. $35

To complete the experience, pair it with a glass or bottle of David Moret Pinot Noir from Bourgogne. With its bright red fruit and elegant earthy notes, it's the perfect complement to the rich duck.
$21 G | $100 B

Book your table and join us for a little taste of France. We look forward to welcoming you!

🍷 Reservations recommended.

10/07/2026

A refined coastal dish with plenty of depth. Our herb-crusted cod is served with mussels, saffron risotto and a delicate caper cream, finished with salted grapes for a bright, elegant lift.

Rich, aromatic and beautifully balanced, it’s the kind of main made for a slow evening in The Wine Room.

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Book a table to try this deliciousness. Link in Bio.

03/07/2026

This month in The Wine Room, discover our featured David Moret Bourgogne Pinot Noir.

Elegant, silky and beautifully expressive, this French Pinot Noir brings delicate red fruit, soft spice and a refined earthy finish. A lovely glass to enjoy on its own, or a perfect match with our Confit Duck Leg special.

Available now in The Wine Room.

02/07/2026

A favourite that needs very little introduction.

Zucchini flowers, goat cheese, tomato and cardamom: a beautiful little dish with just the right balance of richness, freshness and spice.

Still on the menu, still stealing the show.

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30/06/2026

Join us this week for refined seasonal dishes, thoughtful wines and the kind of warm, relaxed dining that turns an ordinary night into something worth celebrating.

Bookings are open for Wednesday to Saturday nights.

29/06/2026

A little French inspiration for July.

Our Duck Confit special arrives in The Wine Room this week, bringing together tender confit duck leg, golden potato gratin, celeriac, frisée & a bright orange gastrique.

Rich, refined and full of flavour, it pairs beautifully with our featured wine of the month: David Moret Bourgogne Pinot Noir.

The Wine Room is open Wednesday to Saturday from 5pm till late.
Book your table and join us this week.

28/06/2026

An evening of great wine, beautiful food and plenty of stories from the glass.

This August, The Wine Room welcomes Willunga 100 for a special McLaren Vale wine dinner hosted by the ever-entertaining David Irvine.

Enjoy seven expressive wines paired with a five-course degustation menu, showcasing the elegance and character Willunga 100 is known for.

Wednesday 19 August | 6:30pm
$145 M | $168 NM

Bookings essential.
Link in Bio.

26/06/2026

For the Brussels sprouts lovers, and the soon-to-be converted.

Crispy, golden and finished with parmesan, these little greens are doing a lot more than sitting on the side.

24/06/2026

Our Lamb Backstrap brings together tender, perfectly cooked lamb with zucchini, confit carrot, sebago potato and native pepperberry. Beautifully presented with clean lines, colour and texture, it’s a refined winter dish made for The Wine Room.

Available now.

Link in bio to book a table and our winter menu.

20/06/2026

This June, discover Howard Park Heritage Chardonnay in The Wine Room.

Elegant and beautifully balanced, the Howard Park Heritage Chardonnary showcases the refined style the Margaret River is known for.

Layers of stone fruit, citrus and subtle oak complexity are brought together with fresh acidity and a smooth finish, making it a perfect pairing for seafood and refined winter dining.

$21 Glass | $105 Bottle

18/06/2026

Escape the Australian winter and experience a touch of a traditional European Christmas at The Wine Room this Christmas in July.

Join us on Wednesday 29 July for a beautifully curated three-course family-style feast, complete with sparkling on arrival and all the warmth, comfort and hospitality that make this time of year so special.

Bring your friends and family, embrace the festive spirit and enjoy an evening of great food, wine and company in the cosy surrounds of The Wine Room.

Wed 29th July | 6:30

$92 M | $112 G

Link in bio for tickets.

15/06/2026

Our new seared scallops bring together the best of land and sea with the comforting flavours of a classic laksa.

Served with vermicelli, coconut, chilli and fresh coriander, the dish layers delicate sweetness, aromatic spice and rich texture in every bite.

Now available on The Wine Room winter menu.

Seared Scallops | $26

Address

30-38 Ethel Street
Sydney, NSW
2092

Opening Hours

Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 11pm
Saturday	5:30pm - 11pm

Website

http://www.balgowlahrsl.com.au/

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