The Clareville

20/09/2026

Long lazy lunches, glasses of something crisp, sunshine doing its thing. This is what spring Sundays are made for.

Book your table and let the afternoon run long.

18/09/2026

A beautiful spring day, celebrating love at The Clareville. The dining room is set, cocktails are flowing and guests are arriving for canapés in the courtyard. 💕

12/09/2026

Settle in and stay a while.

Warm spring days, long lunches with friends, something good in your glass and nowhere else to be.

See you at Clareville.

29/08/2026

24/08/2026

If you’ve walked past before opening and noticed a haze in the courtyard, now you know — it’s our ocean trout, curing low and slow in our hand-built smoke house.

14/08/2026

See you over the weekend

13/08/2026

Local blue swimmer crab mornay.
There’s a reason why it’s become everyone’s favourite entree.

11/08/2026

We invite you to “Winter Harvest” — a wild & foraged feast.

Cooper cooks the way the land intended — nothing wasted, everything honoured.

This winter that philosophy takes centre stage: wild game hunted for depth, greens foraged from the bush on our doorstep, seafood straight from local waters.

Five courses, one night.

Wed 19th August | $85pp
Wine pairing available on the night

Seats are limited.

05/08/2026

Foraged herbs and edible flowers, Winter in full colour at The Clareville.

Our cosy coastal cottage, boasts a menu built on local native and foraged, seasonal ingredients.

Nothing beige here.

27/07/2026

Behind the dish.

Cooper talks us through the elements of our Dry aged duck, from the ground up.

Plated with pickled + roasted purple autumn veg, date puree, jus — every element earning its spot on the plate.

Book a table, we’ll do the rest.