19/11/2024
*This rooftop asado experience is the #1 thing I recommend in Buenos Aires! It’s sure to help make your trip unforgettable.*
Savor the Best Meat of Your Life at an Asado
In Argentina, asado isn’t just a meal—it’s a cherished tradition. Families and friends gather weekly to prepare a feast of slow-cooked meats, sharing laughter, conversation, and incredible flavors. During my time living with host families, I had the chance to experience this cultural cornerstone firsthand.
While Buenos Aires is home to outstanding steakhouses, no visit is complete without attending an authentic asado. Join this rooftop asado experience to learn all about this tradition and enjoy some of the best meat you’ll ever have.
You’ll savor classics like empanadas, morcilla, chorizo, pork belly, Argentine steak, rib eye, and dulce de leche cake, all paired with wine. A vegetarian menu can be requested in advance, ensuring everyone can enjoy this event.
The asado is typically held daily at 8 p.m., with an additional 3 p.m. option during peak seasons.
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