Ying Ke Ge

Name: Ying Ke Ge
Address: Street 10th, Khalfan M Bin Lahej, SH3, Oud Metha, Dubai, AE
Telephone: +97142295300

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ying Ke Ge, Restaurant, Street 10th, Khalfan M Bin Lahej, SH3, Oud Metha, Dubai.

15/02/2026

Honouring Lunar New Year traditions through gathering, sharing, and the joy of the table. A celebration of heritage, abundance, and new beginnings.

12/02/2026

A Lunar New Year essential.

In Chinese dining tradition, serving a whole fish at reunion meals reflects wholeness and continuity. The phrase 年年有餘 (abundance year after year) echoes the word for fish, and serving it whole signifies a smooth and complete year ahead.

Our Cantonese-style steamed live hammour is gently steamed to preserve its natural sweetness, finished with hot oil, light soy, spring onion, coriander and golden garlic crumbs.

A refined centrepiece for your Lunar New Year table.

07/02/2026

One night only!

Lunar New Year’s Eve: Monday, 16 February 2026.

Our Reunion Feast is available exclusively on this evening, featuring a curated menu of seasonal Cantonese highlights.

Limited availability. Reserve recommended.

04/02/2026

The table is turning.
So.. which dish would you reach for first?

31/01/2026

A Hakka classic, expressed the Hong Kong way.

Our Yong Tau Foo features green peppers generously stuffed with hand-prepared shrimp paste, stir-fried until fragrant and finished in a savoury black bean sauce. The peppers lend a gentle sweetness, the shrimp paste brings depth and brininess, while the sauce ties everything together with umami richness.

Rooted in Hakka tradition and refined through Cantonese technique, this is comfort shaped by craft to create a familiar, flavourful, and deeply satisfying dish.

28/01/2026

Our Burnt Salt Grilled Chicken is rubbed with a blend of Chinese herbs and spices, then grilled over hot flames until the skin is charred and smoky, locking in tender, juicy meat beneath.

Bold, savoury, and unmistakably comforting, a dish shaped by fire and patience.

21/01/2026

Bold, fragrant, and full of personality.

Our Mala Baked Sea Bream is served whole in a rich, aromatic mala sauce, where every element is designed to soak up flavour. Potatoes, black fungus, mushrooms, and cabbage absorb the heat and spice, adding sweetness and depth with every bite.

Simmering at the table and made for sharing, this is a dish that builds flavour as you go.

13/01/2026

Messy, indulgent, and worth it.

Our Singaporean Chilli Crab arrives rich and saucy, best enjoyed with golden fried mantou made for soaking up every last drop. Paired with crisp, buttery Cereal Prawns, it’s a table made for rolling up your sleeves and digging in.

Bold flavours, generous plates, and the joy of sharing, just the way it should be.

09/01/2026

Your seafood. Your style. Your enjoyment.

From fresh lobster to our signature preparations, every dish is cooked the way you like it — bold, classic, or somewhere in between.

It is the perfect moment to gather, indulge, and savour something special. Or, you can have it all to yourself. The choice is yours.

06/01/2026

Business Set Lunch | AED 60

A well-rounded lunch, designed for the working day.
Our Business Set Lunch offers a thoughtful selection, ideal for client meetings, team lunches, or a quiet moment to yourself.

Each set includes a choice of starter, a main, and fried rice or noodles, complemented with sliced fruits and Chinese tea.

Starter (choose one):
Chicken Siew Mai | Crispy Chicken Spring Roll | Wonton

Main:
A rotating selection of beef, chicken, and seafood dishes

Vegetarian options available upon request

Comforting, efficient, and satisfying and a pick me up for those hectic days.

02/01/2026

Behind the scenes of a Cantonese classic brought to life over open flame. Sauce reduced, aromas rising, technique taking centre stage. Not everything that passes through our kitchen appears on the menu, but every dish reflects the roots and rhythm behind what we serve.

Can you guess the dish?

30/12/2025

Spring onion. Ginger. Heat.

A timeless pairing rooted in Chinese kitchens — where freshness meets warmth, and restraint is the mark of skill. Clean, fragrant, and quietly satisfying, this is flavour in its purest form.

Address

Street 10th, Khalfan M Bin Lahej, SH3, Oud Metha
Dubai

Telephone

+97142295300

Website

https://ying-ke-ge.webflow.io/shop-pages/products

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