Opened in 2006 and what started as a 16 seater restaurant, Eric's Restaurant has grown over the years and is known for its unique home-cooked Goan dishes along with Mughlai and Chinese cuisines. The owner, Eric Lewis, a pioneer in the hotel industry for over 20 years, aimed at bringing people from all over Dubai together with one common love - authentic Goan food. The ambience of the restaurant reflects the type one would see in any cosy home, with a hospitable team of waiters and cooks, who make every dining experience, a memorable one. Be it a small family gathering, a business meeting, or even a reunion with long lost friends, Eric's Restaurant promises to leave your stomach desiring for more.