Iki Sushi

Iki Sushi 粋 ''iki'' is a Japanese concept that provides the most exclusive dining experience.

Grilled Scallop with SeaweedThis exquisite dish features a delicately grilled scallop, resting atop a glistening sheet o...
21/09/2024

Grilled Scallop with Seaweed

This exquisite dish features a delicately grilled scallop, resting atop a glistening sheet of nori seaweed. The scallop’s perfectly caramelized surface hints at its tender, buttery interior, capturing the essence of subtle smokiness balanced with a touch of oceanic sweetness.

Edo Kiriko Glass A traditional Japanese craft known for its intricate cut glass designs. Originating from Edo (modern-da...
12/09/2024

Edo Kiriko Glass

A traditional Japanese craft known for its intricate cut glass designs. Originating from Edo (modern-day Tokyo) in the early 19th century, Edo Kiriko is characterized by its delicate, geometric patterns and vibrant colors, often made by skilled artisans.

An interesting fact about Edo Kiriko is that each piece is unique, with its patterns carefully cut by hand, and the designs often reflect natural elements such as flowers, leaves, and waves, symbolizing harmony with nature.

Golden Sea breamA delicate piece of golden sea bream, or “kinmedai,” revered for its firm texture and subtle sweetness. ...
08/09/2024

Golden Sea bream

A delicate piece of golden sea bream, or “kinmedai,” revered for its firm texture and subtle sweetness. Gently seared to enhance its natural flavors, this exquisite bite symbolizes good fortune in Japanese culture, offering a taste of refined tradition.

Hirame Kombujime Flatfish, renowned for their tender texture, is marinated in kelp to enhance its natural flavors. The k...
18/08/2024

Hirame Kombujime

Flatfish, renowned for their tender texture, is marinated in kelp to enhance its natural flavors. The kelp imparts a rich umami taste, a technique rooted in traditional Japanese cooking called “kombujime.” This method not only deepens the flavor but also slightly firms the fish, making it a unique balance of soft and savory.

Sea bream wrapped in Yuba Delicate sea bream, wrapped in the silky embrace of Yuba (tofu skin), is gently accented with ...
16/08/2024

Sea bream wrapped in Yuba

Delicate sea bream, wrapped in the silky embrace of Yuba (tofu skin), is gently accented with earthy mushrooms and fresh scallions. This refined dish balances subtle flavors and elegant textures in every bite.

Steamed Tiger Pufferfish in an earthenware potIndulge in our Steamed Tiger Pufferfish, featuring the most expensive and ...
15/08/2024

Steamed Tiger Pufferfish in an earthenware pot

Indulge in our Steamed Tiger Pufferfish, featuring the most expensive and tastiest of all pufferfish, known for its rich and flavorful soup stock. Served in a traditional teapot, this delicate broth is infused with seasonal mushrooms, offering an authentic and comforting culinary experience.

Grilled Silver Cod in Saikyo SauceSavor the delicate flavors of our grilled silver cod, marinated in rich saikyo miso sa...
11/08/2024

Grilled Silver Cod in Saikyo Sauce

Savor the delicate flavors of our grilled silver cod, marinated in rich saikyo miso sauce. Each bite offers a perfect balance of sweetness and umami, paired with a melt-in-your-mouth texture that elevates this dish to a true culinary delight.

At Iki, we carefully prepare matcha, blending tradition and precision in every cup. Immerse yourself in this serene ritu...
10/08/2024

At Iki, we carefully prepare matcha, blending tradition and precision in every cup. Immerse yourself in this serene ritual, where every movement is a tribute to Japanese culture and hospitality.

Indulge in a premium selection of fresh sashimi, featuring succulent slices of tuna, salmon, squid, topped off with a ge...
09/08/2024

Indulge in a premium selection of fresh sashimi, featuring succulent slices of tuna, salmon, squid, topped off with a generous portion of vibrant ikura.

This expertly curated assortment showcases the finest cuts, offering a true taste of the ocean’s bounty.

Perfect for sushi lovers seeking an authentic and luxurious experience.

Edamame topped with Ground Sea Urchin is a nutrient-rich, umami-packed, and sustainably sourced dish that combines the n...
08/08/2024

Edamame topped with Ground Sea Urchin

is a nutrient-rich, umami-packed, and sustainably sourced dish that combines the nutty crunch of edamame with the creamy, briny sweetness of sea urchin for a flavorful and healthy indulgence.

Sea bream Surimi wrapped in Yuba and Boiled Conger topped with Plum SauceSea bream surimi offers a rich flavor that is b...
03/08/2024

Sea bream Surimi wrapped in Yuba and Boiled Conger topped with Plum Sauce

Sea bream surimi offers a rich flavor that is both fresh and exotic. When wrapped in yuba, which is mild, chewy in texture, and nutty in taste, the combination is exceptionally harmonious.

The boiled conger, with its white and refreshing appearance, becomes even more striking when topped with plum sauce, creating a beautiful and elegant contrast.

Salt-Grilled Amberjackoffers a delightful combination of a buttery texture and a subtly sweet flavor. It merges the tend...
02/08/2024

Salt-Grilled Amberjack

offers a delightful combination of a buttery texture and a subtly sweet flavor. It merges the tenderness of a flaky fillet with the satisfying richness typical of fattier fish varieties.

Ideal for grilling, searing, or sushi, amberjack is a versatile ingredient poised to elevate your next culinary creation.

Address

LOWE Private Dining , KOA Canvas
Dubai

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