The Black Apron Syndicate

The Black Apron Syndicate Fine Food. Art. No rule

Rouge & Smoke.”Pulled Coq au VinRed W**e GlazeApplewood-Smoked Pearl OnionPickled Shimeji MushroomsHoney-Glazed Baby Car...
26/09/2026

Rouge & Smoke.”

Pulled Coq au Vin
Red W**e Glaze
Applewood-Smoked Pearl Onion
Pickled Shimeji Mushrooms
Honey-Glazed Baby Carrot
Ginger-Carrot Purée
Carrot Crisp Tuile

“Coq au Vin: After the Fire”

🔥 THE DEVIL’S SAFFRON 🔥 Born in smoke. Dressed in gold. Finished with fire.” 🔥
25/09/2026

🔥 THE DEVIL’S SAFFRON 🔥 Born in smoke. Dressed in gold. Finished with fire.” 🔥

25/09/2026

Steamed Paprika Chicken Mousseline • Portobello Mushroom • Saffron Chicken Jus • Caramelised Button Mushrooms • Mushroom Crisp • Smoked Pumpkin Purée • Sage Oil

“Born in smoke. Dressed in gold. Finished with fire.” 🔥

🧅 ONION | The Art of TransformationOne humble ingredient. Six expressions. An elegant culinary experience. #
24/09/2026

🧅 ONION | The Art of Transformation
One humble ingredient. Six expressions. An elegant culinary experience. #

24/09/2026

Salt-Baked Onion | Kombu Glaze | Scallion Oil | Onion-Skin Tuile

23/09/2026

Star-Anise & Cinnamon-Braised Butternut Squash | Orange Bouillon | Pickled Squash Sphere | Sage Oil

20/09/2026

An ocean-inspired composition of cured salmon, sous-vide octopus and citrus.

19/09/2026

Earthy. Sweet. Sharp. Bold. A plate where fire meets finesse.” 🔥🥩🍑

Tender sous-vide beef • Purple cauliflower purée • Beetroot purée • Caramelised peach • Pickled butternut squash • Pickled beetroot • Pickled purple cauliflower • Crisp spinach tuile

Simply tomato
17/09/2026

Simply tomato

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