Blah Food

22/12/2021

Perfect bone-in quality ribeye. The meat was perfectly cooked to medium rare. The coated gold wasn't giving so much taste or flavor to it. It's a real experience with himself doing the live cut at the table.

21/09/2021

Grilled prawns by the river. It's just packed on weekend, even during COVID. Call ahead to reserve your prawns in advance. Too bad that the size isn't as big as it used to be. Other dishes are good too. It's not really a must to get grilled prawns on every visit. Kids enjoy feeding fish.

26/02/2021

Mysterious dining location settled underground in a cave setting. The entire journey of the 10-course dinner takes you back with the ancient time story by the Dutch-influenced chef. Local ingredients are well sourced and prepared for the best of taste and customer experience.

25/02/2021

Great selections of Thai meat from different local farms. Khonkaen ribeye is my most favorite but they don’t have it very often. Sakon Nakorn ranks the second, and the third would be Surin ribeye.

23/02/2021

Happened to walk by with no intention of a specific restaurant for dinner. Luckily there was a table for two available without reservation but the table must be turned over in an hour or so. Food was quick except the roasted chicken, which took about half an hour to prepare. No big disappointment on any of the dishes ordered. Instead, most of them were very impressive. Chicken was soft and juicy. Foie gras was seared to perfect. Personally, I’d prefer slightly less salty on every menu.

31/07/2020

Chef Dan has created a fine dining heaven in peaceful Pridi Banomyong neighborhood. He blends his Korean-American experience with touch of local ingredients so well through the two hours+ of 15-course journey. Each dish has its own unique taste. You would never get bored and could hardly be disappointed on any of it. Staff are well trained to provide 5-star service and storytelling of each course. Dan really deserves his Michelin star!

@ Cadence Restaurant by Dan Bark

10/07/2020

Chef Dan has created a fine dining heaven in peaceful Pridi Banomyong neighborhood. He blends his Korean-American experience with touch of local ingredients so well through the two hours+ of 15-course journey. Each dish has its own unique taste. You would never get bored and could hardly be disappointed on any of it. Staff are well trained to provide 5-star service and storytelling of each course. Dan really deserves his Michelin star!

@ Cadence Restaurant by Dan Bark

11/01/2020

Glamorous wedding reception with variety of food. #สว่างบะหมี่ก้ามปู Congratulations to the bride and groom. ❤️ @ The Athenee Hotel, a Luxury Collection Hotel, Bangkok

01/11/2019

Meat in a box. Not all pieces were as good as they looked. Out of the 4 types, one was real perfect.

10/10/2019

10/10/2019

It's pretty consistent. Price is reasonable. Open kitchen really makes the vibe. The service staff is really sharp and fun to talk with. @ OCKEN

07/10/2019

Pasta with loads of truffle. Tomahawk was perfectly grilled. Pizza was not much but it's absolutely better than many other places out there. @ Pizza Massilia Ruam Rudee