15/05/2026
POV: When the crinkle is crinkling 😋🤤✨
Wet ingredients:
• 2 large eggs
• 1 tsp vanilla essence
• 1/4 cup vegetable oil
Dry Ingredients:
• 1 cup all purpose flour
• 1/2 cup (50g) cocoa powder
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp baking powder
• 1 tsp salt
Procedure:
Step 1:
• Beat the eggs first in a mixing bowl, then
• Add the vanilla essence and vegetable oil
• mix well until fully combined
Step 2:
• In a separate mixing bowl combine all dry ingredients using a strainer to ensure refined mixture
• mix well until fully combined
Step 3:
• Combine the wet and dry ingredients together
• Mix well until dough is smooth
Step 4:
• Used ice cream scooper to scoop the dough
• Place the dough in the icing sugar then roll it out to ensure evenly coated dough.
Step 5:
• While preparing for your baking pan, start preheating your oven
• Place all coated dough in a pan with parchment paper
• Bake the crinkles between 12-15 minutes in 170°C
Step 6:
• Let it sit for a few minutes then enjoy with your favorite coffee ☕️
Thank you and enjoy baking! 🍪